Chromatographic and mass spectrometric characterization of essential oils and extracts from Lippia (Verbenaceae) aromatic plants

Analytical methodologies based on GC and HPLC were developed for the separation and quantification of carnosic acid, ursolic acid, caffeic acid, p‐coumaric acid, rosmarinic acid, apigenin, luteolin, quercetin, kaempferol, naringenin, and pinocembrin. These methods were used to characterize essential...

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Veröffentlicht in:	Journal of separation science 2013-01, Vol.36 (1), p.192-202
Hauptverfasser:	Stashenko, Elena E., Martínez, Jairo R., Cala, Mónica P., Durán, Diego C., Caballero, Deyanira
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Analytical chemistry Applied sciences Biological and medical sciences Chemical industry and chemicals Chemistry Chromatographic methods and physical methods associated with chromatography Chromatography Chromatography, High Pressure Liquid Concentration (composition) Essential oil Essential oils Essential oils, perfumes Exact sciences and technology Extraction plants Flavonoid Gas chromatographic methods General pharmacology Lippia Lippia - chemistry Lippia alba Lippia graveolens Lippia micromera Mass Spectrometry Mathematical analysis Medical sciences Methyl alcohol Oils & fats Oils, Volatile - analysis Origanoides Other chromatographic methods Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments Phytochemicals Separation Solvent extraction Solvents Supercritical fluid extraction Verbenaceae Washing products. Cosmetics and toiletries. Perfumes
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