Effect of essential oils of Syzygium aromaticum and Cinnamomum zeylanicum and their major components on biofilm production in Staphylococcus aureus strains isolated from milk of cows with mastitis
Bovine mastitis is an inflammation of the mammary glands of cows and causes significant economic losses in dairy cattle. Staphylococcus aureus is one of the microorganisms most commonly isolated. Novel agents are required in agricultural industries to prevent the development of mastitis. The product...
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| Veröffentlicht in: | Journal of dairy science 2015-09, Vol.98 (9), p.5899-5904 |
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| creator | Budri, P.E. Silva, N.C.C. Bonsaglia, E.C.R. Fernandes, A. Araújo, J.P. Doyama, J.T. Gonçalves, J.L. Santos, M.V. Fitzgerald-Hughes, D. Rall, V.L.M. |
| description | Bovine mastitis is an inflammation of the mammary glands of cows and causes significant economic losses in dairy cattle. Staphylococcus aureus is one of the microorganisms most commonly isolated. Novel agents are required in agricultural industries to prevent the development of mastitis. The production of biofilm by Staph. aureus facilitates the adhesion of bacteria to solid surfaces and contributes to the transmission and maintenance of these bacteria. The effect of the essential oils of Syzygium aromaticum (clove; EOSA) and Cinnamomum zeylanicum (cinnamon; EOCZ) and their major components, eugenol and cinnamaldehyde, on Staph. aureus biofilm formation on different surfaces was investigated. The results showed a significant inhibition of biofilm production by EOSA on polystyrene and stainless steel surfaces (69.4 and 63.6%, respectively). However, its major component, eugenol, was less effective on polystyrene and stainless steel (52.8 and 19.6%, respectively). Both EOCZ and its major component, cinnamaldehyde, significantly reduced biofilm formation on polystyrene (74.7 and 69.6%, respectively) and on stainless steel surfaces (45.3 and 44.9%, respectively). These findings suggest that EOSA, EOCZ, and cinnamaldehyde may be considered for applications such as sanitization in the food industry. |
| doi_str_mv | 10.3168/jds.2015-9442 |
| format | Article |
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Staphylococcus aureus is one of the microorganisms most commonly isolated. Novel agents are required in agricultural industries to prevent the development of mastitis. The production of biofilm by Staph. aureus facilitates the adhesion of bacteria to solid surfaces and contributes to the transmission and maintenance of these bacteria. The effect of the essential oils of Syzygium aromaticum (clove; EOSA) and Cinnamomum zeylanicum (cinnamon; EOCZ) and their major components, eugenol and cinnamaldehyde, on Staph. aureus biofilm formation on different surfaces was investigated. The results showed a significant inhibition of biofilm production by EOSA on polystyrene and stainless steel surfaces (69.4 and 63.6%, respectively). However, its major component, eugenol, was less effective on polystyrene and stainless steel (52.8 and 19.6%, respectively). Both EOCZ and its major component, cinnamaldehyde, significantly reduced biofilm formation on polystyrene (74.7 and 69.6%, respectively) and on stainless steel surfaces (45.3 and 44.9%, respectively). These findings suggest that EOSA, EOCZ, and cinnamaldehyde may be considered for applications such as sanitization in the food industry.</description><identifier>ISSN: 0022-0302</identifier><identifier>EISSN: 1525-3198</identifier><identifier>DOI: 10.3168/jds.2015-9442</identifier><identifier>PMID: 26142866</identifier><language>eng</language><publisher>United States: Elsevier Inc</publisher><subject>Acrolein - analogs & derivatives ; Acrolein - pharmacology ; Animals ; antibiofilm Staphylococcus aureus ; Biofilms ; Cattle ; Cinnamomum zeylanicum ; Cinnamomum zeylanicum - chemistry ; DNA, Bacterial - genetics ; DNA, Bacterial - isolation & purification ; Eugenol - pharmacology ; Female ; Food Contamination ; Food Microbiology ; Gas Chromatography-Mass Spectrometry ; mastitis ; Mastitis, Bovine - microbiology ; Microbial Sensitivity Tests ; Milk - microbiology ; Oils, Volatile - pharmacology ; Staphylococcal Infections - drug therapy ; Staphylococcal Infections - veterinary ; Staphylococcus aureus - drug effects ; Staphylococcus aureus - growth & development ; Staphylococcus aureus - isolation & purification ; Syzygium - chemistry ; Syzygium aromaticum</subject><ispartof>Journal of dairy science, 2015-09, Vol.98 (9), p.5899-5904</ispartof><rights>2015 American Dairy Science Association</rights><rights>Copyright © 2015 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c450t-2173954c23c7d5f3a884d9e19b1624b52b3707fae930574225c42af49edf71743</citedby><cites>FETCH-LOGICAL-c450t-2173954c23c7d5f3a884d9e19b1624b52b3707fae930574225c42af49edf71743</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0022030215004506$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/26142866$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Budri, P.E.</creatorcontrib><creatorcontrib>Silva, N.C.C.</creatorcontrib><creatorcontrib>Bonsaglia, E.C.R.</creatorcontrib><creatorcontrib>Fernandes, A.</creatorcontrib><creatorcontrib>Araújo, J.P.</creatorcontrib><creatorcontrib>Doyama, J.T.</creatorcontrib><creatorcontrib>Gonçalves, J.L.</creatorcontrib><creatorcontrib>Santos, M.V.</creatorcontrib><creatorcontrib>Fitzgerald-Hughes, D.</creatorcontrib><creatorcontrib>Rall, V.L.M.</creatorcontrib><title>Effect of essential oils of Syzygium aromaticum and Cinnamomum zeylanicum and their major components on biofilm production in Staphylococcus aureus strains isolated from milk of cows with mastitis</title><title>Journal of dairy science</title><addtitle>J Dairy Sci</addtitle><description>Bovine mastitis is an inflammation of the mammary glands of cows and causes significant economic losses in dairy cattle. Staphylococcus aureus is one of the microorganisms most commonly isolated. Novel agents are required in agricultural industries to prevent the development of mastitis. The production of biofilm by Staph. aureus facilitates the adhesion of bacteria to solid surfaces and contributes to the transmission and maintenance of these bacteria. The effect of the essential oils of Syzygium aromaticum (clove; EOSA) and Cinnamomum zeylanicum (cinnamon; EOCZ) and their major components, eugenol and cinnamaldehyde, on Staph. aureus biofilm formation on different surfaces was investigated. The results showed a significant inhibition of biofilm production by EOSA on polystyrene and stainless steel surfaces (69.4 and 63.6%, respectively). However, its major component, eugenol, was less effective on polystyrene and stainless steel (52.8 and 19.6%, respectively). Both EOCZ and its major component, cinnamaldehyde, significantly reduced biofilm formation on polystyrene (74.7 and 69.6%, respectively) and on stainless steel surfaces (45.3 and 44.9%, respectively). These findings suggest that EOSA, EOCZ, and cinnamaldehyde may be considered for applications such as sanitization in the food industry.</description><subject>Acrolein - analogs & derivatives</subject><subject>Acrolein - pharmacology</subject><subject>Animals</subject><subject>antibiofilm Staphylococcus aureus</subject><subject>Biofilms</subject><subject>Cattle</subject><subject>Cinnamomum zeylanicum</subject><subject>Cinnamomum zeylanicum - chemistry</subject><subject>DNA, Bacterial - genetics</subject><subject>DNA, Bacterial - isolation & purification</subject><subject>Eugenol - pharmacology</subject><subject>Female</subject><subject>Food Contamination</subject><subject>Food Microbiology</subject><subject>Gas Chromatography-Mass Spectrometry</subject><subject>mastitis</subject><subject>Mastitis, Bovine - microbiology</subject><subject>Microbial Sensitivity Tests</subject><subject>Milk - microbiology</subject><subject>Oils, Volatile - pharmacology</subject><subject>Staphylococcal Infections - drug therapy</subject><subject>Staphylococcal Infections - veterinary</subject><subject>Staphylococcus aureus - drug effects</subject><subject>Staphylococcus aureus - growth & development</subject><subject>Staphylococcus aureus - isolation & purification</subject><subject>Syzygium - chemistry</subject><subject>Syzygium aromaticum</subject><issn>0022-0302</issn><issn>1525-3198</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp1kbtuFDEUhi0EIkugpEUuaSb4OpcSrRJAikQRqC2Px2bPMrYX20M0eT4eDI82pKM6t0__8fGP0FtKrjht-w_HKV8xQmUzCMGeoR2VTDacDv1ztCOEsYZwwi7Qq5yPtaSMyJfogrVUsL5td-jPtXPWFBwdtjnbUEDPOMKct87d-rD-gMVjnaLXBcyWhgnvIQTto6_lg11nHZ4m5WAhYa-PMWET_SmGKlm1Ah4hOpg9PqU4LaZAbUHAd0WfDuscTTRmyVgvydaQS9IQMoYcZ13shF3djz3MP7dXmXif8T2UQ92TCxTIr9ELp-ds3zzGS_T95vrb_nNz-_XTl_3H28YISUrDaMcHKQzjppuk47rvxTRYOoy0ZWKUbOQd6Zy2AyeyE4xJI5h2YrCT62gn-CV6f9atR_xabC7KQzZ2rj9g45IV7SQXQrSSV7Q5oybFnJN16pTA67QqStRmnKrGqc04tRlX-XeP0svo7fRE_3OqAt0ZsPXA32CTygZsMHaCVA1UU4T_SP8FU8mr0Q</recordid><startdate>20150901</startdate><enddate>20150901</enddate><creator>Budri, P.E.</creator><creator>Silva, N.C.C.</creator><creator>Bonsaglia, E.C.R.</creator><creator>Fernandes, A.</creator><creator>Araújo, J.P.</creator><creator>Doyama, J.T.</creator><creator>Gonçalves, J.L.</creator><creator>Santos, M.V.</creator><creator>Fitzgerald-Hughes, D.</creator><creator>Rall, V.L.M.</creator><general>Elsevier Inc</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20150901</creationdate><title>Effect of essential oils of Syzygium aromaticum and Cinnamomum zeylanicum and their major components on biofilm production in Staphylococcus aureus strains isolated from milk of cows with mastitis</title><author>Budri, P.E. ; Silva, N.C.C. ; Bonsaglia, E.C.R. ; Fernandes, A. ; Araújo, J.P. ; Doyama, J.T. ; Gonçalves, J.L. ; Santos, M.V. ; Fitzgerald-Hughes, D. ; Rall, V.L.M.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c450t-2173954c23c7d5f3a884d9e19b1624b52b3707fae930574225c42af49edf71743</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2015</creationdate><topic>Acrolein - analogs & derivatives</topic><topic>Acrolein - pharmacology</topic><topic>Animals</topic><topic>antibiofilm Staphylococcus aureus</topic><topic>Biofilms</topic><topic>Cattle</topic><topic>Cinnamomum zeylanicum</topic><topic>Cinnamomum zeylanicum - chemistry</topic><topic>DNA, Bacterial - genetics</topic><topic>DNA, Bacterial - isolation & purification</topic><topic>Eugenol - pharmacology</topic><topic>Female</topic><topic>Food Contamination</topic><topic>Food Microbiology</topic><topic>Gas Chromatography-Mass Spectrometry</topic><topic>mastitis</topic><topic>Mastitis, Bovine - microbiology</topic><topic>Microbial Sensitivity Tests</topic><topic>Milk - microbiology</topic><topic>Oils, Volatile - pharmacology</topic><topic>Staphylococcal Infections - drug therapy</topic><topic>Staphylococcal Infections - veterinary</topic><topic>Staphylococcus aureus - drug effects</topic><topic>Staphylococcus aureus - growth & development</topic><topic>Staphylococcus aureus - isolation & purification</topic><topic>Syzygium - chemistry</topic><topic>Syzygium aromaticum</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Budri, P.E.</creatorcontrib><creatorcontrib>Silva, N.C.C.</creatorcontrib><creatorcontrib>Bonsaglia, E.C.R.</creatorcontrib><creatorcontrib>Fernandes, A.</creatorcontrib><creatorcontrib>Araújo, J.P.</creatorcontrib><creatorcontrib>Doyama, J.T.</creatorcontrib><creatorcontrib>Gonçalves, J.L.</creatorcontrib><creatorcontrib>Santos, M.V.</creatorcontrib><creatorcontrib>Fitzgerald-Hughes, D.</creatorcontrib><creatorcontrib>Rall, V.L.M.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of dairy science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Budri, P.E.</au><au>Silva, N.C.C.</au><au>Bonsaglia, E.C.R.</au><au>Fernandes, A.</au><au>Araújo, J.P.</au><au>Doyama, J.T.</au><au>Gonçalves, J.L.</au><au>Santos, M.V.</au><au>Fitzgerald-Hughes, D.</au><au>Rall, V.L.M.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of essential oils of Syzygium aromaticum and Cinnamomum zeylanicum and their major components on biofilm production in Staphylococcus aureus strains isolated from milk of cows with mastitis</atitle><jtitle>Journal of dairy science</jtitle><addtitle>J Dairy Sci</addtitle><date>2015-09-01</date><risdate>2015</risdate><volume>98</volume><issue>9</issue><spage>5899</spage><epage>5904</epage><pages>5899-5904</pages><issn>0022-0302</issn><eissn>1525-3198</eissn><abstract>Bovine mastitis is an inflammation of the mammary glands of cows and causes significant economic losses in dairy cattle. Staphylococcus aureus is one of the microorganisms most commonly isolated. Novel agents are required in agricultural industries to prevent the development of mastitis. The production of biofilm by Staph. aureus facilitates the adhesion of bacteria to solid surfaces and contributes to the transmission and maintenance of these bacteria. The effect of the essential oils of Syzygium aromaticum (clove; EOSA) and Cinnamomum zeylanicum (cinnamon; EOCZ) and their major components, eugenol and cinnamaldehyde, on Staph. aureus biofilm formation on different surfaces was investigated. The results showed a significant inhibition of biofilm production by EOSA on polystyrene and stainless steel surfaces (69.4 and 63.6%, respectively). However, its major component, eugenol, was less effective on polystyrene and stainless steel (52.8 and 19.6%, respectively). Both EOCZ and its major component, cinnamaldehyde, significantly reduced biofilm formation on polystyrene (74.7 and 69.6%, respectively) and on stainless steel surfaces (45.3 and 44.9%, respectively). These findings suggest that EOSA, EOCZ, and cinnamaldehyde may be considered for applications such as sanitization in the food industry.</abstract><cop>United States</cop><pub>Elsevier Inc</pub><pmid>26142866</pmid><doi>10.3168/jds.2015-9442</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | Acrolein - analogs & derivatives Acrolein - pharmacology Animals antibiofilm Staphylococcus aureus Biofilms Cattle Cinnamomum zeylanicum Cinnamomum zeylanicum - chemistry DNA, Bacterial - genetics DNA, Bacterial - isolation & purification Eugenol - pharmacology Female Food Contamination Food Microbiology Gas Chromatography-Mass Spectrometry mastitis Mastitis, Bovine - microbiology Microbial Sensitivity Tests Milk - microbiology Oils, Volatile - pharmacology Staphylococcal Infections - drug therapy Staphylococcal Infections - veterinary Staphylococcus aureus - drug effects Staphylococcus aureus - growth & development Staphylococcus aureus - isolation & purification Syzygium - chemistry Syzygium aromaticum |
| title | Effect of essential oils of Syzygium aromaticum and Cinnamomum zeylanicum and their major components on biofilm production in Staphylococcus aureus strains isolated from milk of cows with mastitis |
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