Temperature, pH and electrolyte sensitivity, and heat, UV and disinfectant inactivation of sea bass ( Dicentrarchuslabrax) neuropathy nodavirus

The effect of temperature, pH and electrolytes on the stability of two Mediterranean sea bass neuropathy nodavirus isolates (SBNN) and the inactivation of SBNN by heating, exposure to ultraviolet radiation and chemical disinfectants was investigated in vitro using a striped snakehead fish cell line...

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Veröffentlicht in:	Aquaculture 2000-05, Vol.185 (1), p.13-24
Hauptverfasser:	Frerichs, G.N, Tweedie, A, Starkey, W.G, Richards, R.H
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal aquaculture Animal productions Biological and medical sciences Dicentrarchus labrax Dicentrarchuslabrax Disinfectant inactivation Fundamental and applied biological sciences. Psychology Marine Mediterranean Sea Neuropathy nodavirus Pisciculture sea bass neuropathy nodavirus Vertebrate aquaculture
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