Assessment of health risk from heavy metal contamination of shellfish from the Persian Gulf
The present study assessed the risk of consumption of shrimp and lobster contaminated with mercury, arsenic, cadmium, and lead from the Persian Gulf. The concentrations of mercury, arsenic, lead, and cadmium in shrimp was 62.5, 178.2, 325.2, and 193.5 μg kg⁻¹ and in lobsters was 53.2, 103.9, 640.6,...
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| Veröffentlicht in: | Environmental monitoring and assessment 2016, Vol.188 (1), p.55-55, Article 55 |
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| description | The present study assessed the risk of consumption of shrimp and lobster contaminated with mercury, arsenic, cadmium, and lead from the Persian Gulf. The concentrations of mercury, arsenic, lead, and cadmium in shrimp was 62.5, 178.2, 325.2, and 193.5 μg kg⁻¹ and in lobsters was 53.2, 103.9, 640.6, and 163.1 μg kg⁻¹, respectively. The maximum daily consumption of shrimp and lobster was calculated to estimate health risks associated with their consumption. The results showed that the maximum allowable consumption of shrimp and lobster was 18–140 g/day for mercury, 33–214 g/day for arsenic, 59–454 g/day for cadmium, and 72–916 g/day for lead. The concentration of metals was within recommended limits for human consumption with the exception of lead, which was found to be above acceptable levels and represents a health risk. |
| doi_str_mv | 10.1007/s10661-015-5071-8 |
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The concentrations of mercury, arsenic, lead, and cadmium in shrimp was 62.5, 178.2, 325.2, and 193.5 μg kg⁻¹ and in lobsters was 53.2, 103.9, 640.6, and 163.1 μg kg⁻¹, respectively. The maximum daily consumption of shrimp and lobster was calculated to estimate health risks associated with their consumption. The results showed that the maximum allowable consumption of shrimp and lobster was 18–140 g/day for mercury, 33–214 g/day for arsenic, 59–454 g/day for cadmium, and 72–916 g/day for lead. 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| subjects | Arsenic Arsenic - analysis Atmospheric Protection/Air Quality Control/Air Pollution Cadmium Cadmium - analysis Chemical contaminants Crustaceans Earth and Environmental Science Ecology Ecotoxicology Environment Environmental Exposure - analysis Environmental Management Environmental Monitoring Food contamination & poisoning Food Contamination - analysis Food Contamination - statistics & numerical data Graphite Health risk assessment Health risks Heavy metals Humans Indian Ocean Laboratories Lead lobsters Mercury Mercury - analysis Metal concentrations Metals, Heavy - analysis Methods Moisture content Monitoring/Environmental Analysis Pollutants Reference materials Risk Risk Assessment Shellfish Shellfish - analysis shrimp Toxicity Water Pollutants, Chemical - analysis |
| title | Assessment of health risk from heavy metal contamination of shellfish from the Persian Gulf |
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