In vitro susceptibility of Enterococcus faecium isolated from food to growth-promoting and therapeutic antibiotics
A total of 76 E. faecium strains, isolated at retail level from raw poultry meat, cheese, raw pork, and preparations of cheese and raw pork, were tested for their susceptibility and resistance to growth-promoting antibacterials used in animals and antibiotics used therapeutically in humans. All stra...
Gespeichert in:
| Veröffentlicht in: | International journal of food microbiology 2000-03, Vol.54 (3), p.181-187 |
|---|---|
| Hauptverfasser: | , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 187 |
|---|---|
| container_issue | 3 |
| container_start_page | 181 |
| container_title | International journal of food microbiology |
| container_volume | 54 |
| creator | Butaye, P Van Damme, K Devriese, L.A Van Damme, L Baele, M Lauwers, S Haesebrouck, F |
| description | A total of 76
E. faecium strains, isolated at retail level from raw poultry meat, cheese, raw pork, and preparations of cheese and raw pork, were tested for their susceptibility and resistance to growth-promoting antibacterials used in animals and antibiotics used therapeutically in humans. All strains were uniformly susceptible to the growth promoters bambermycin and avilamycin. Resistance against bacitracin, virginiamycin and narasin was high among strains from poultry meat. With tylosin, a macrolide antibiotic used therapeutically and for growth promotion, resistance was mainly detected in strains originating from poultry meat, though also in some strains from pork and from pork and cheese preparations. The therapeutic antibiotic dalfopristin/quinupristin did not show full cross-resistance with the growth-promoting antibiotic virginiamycin. With dalfopristin/quinupristin two different levels of resistance were found. Only one
E. faecium strain isolated from poultry was resistant to the glycopeptides avoparcin and vancomycin. Only one poultry meat strain was highly resistant to ampicillin. However, nearly all poultry meat strains showed decreased sensitivity. Only 3 out of 24 poultry strains were susceptible to minocycline, while all strains from other origins were susceptible to this tetracycline antibiotic. High-level streptomycin resistance was seen in strains of all origins, though infrequently. High-level gentamicin resistance was not found. |
| doi_str_mv | 10.1016/S0168-1605(99)00198-1 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_17520523</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0168160599001981</els_id><sourcerecordid>17520523</sourcerecordid><originalsourceid>FETCH-LOGICAL-c487t-b93bed2b177ce41315024335b72a4c96146b0635d7e03b5994b33dc69fb731ab3</originalsourceid><addsrcrecordid>eNqFkM9vFCEUgEmjabe1f4KGgzHtYfQxDLCcjGna2qSJB-2ZAPOmxcwMKzBt-t_LdjfqzQvkPb73g4-Qtww-MmDy0_d6rBsmQZxpfQ7AdI0OyIqtlW54J-EVWf1Bjshxzj8BQHAOh-SIgVIK5HpF0s1MH0NJkeYle9yU4MIYyjONA72cC6boo_dLpoNFH5aJhhxHW7CnQ4oTHWLsaYn0PsWn8tBsai6WMN9TO9f8Aya7waUEX-Nt5_rm8xvyerBjxtP9fULuri5_XHxtbr9d31x8uW18t1alcZo77FvHlPLYMc4EtB3nwqnWdl5L1kkHkoteIXAntO4c572XenCKM-v4Cfmw61u3-rVgLmYK9YvjaGeMSzZMiRZEyysodqBPMeeEg9mkMNn0bBiYrWzzIttsTRqtzYtsw2rdu_2AxU3Y_1O1s1uB93vAZm_HIdnZh_yX462ETlbs8w7DauMxYDLZB5w99iGhL6aP4T-b_AaJ6J05</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>17520523</pqid></control><display><type>article</type><title>In vitro susceptibility of Enterococcus faecium isolated from food to growth-promoting and therapeutic antibiotics</title><source>MEDLINE</source><source>Elsevier ScienceDirect Journals Complete</source><creator>Butaye, P ; Van Damme, K ; Devriese, L.A ; Van Damme, L ; Baele, M ; Lauwers, S ; Haesebrouck, F</creator><creatorcontrib>Butaye, P ; Van Damme, K ; Devriese, L.A ; Van Damme, L ; Baele, M ; Lauwers, S ; Haesebrouck, F</creatorcontrib><description>A total of 76
E. faecium strains, isolated at retail level from raw poultry meat, cheese, raw pork, and preparations of cheese and raw pork, were tested for their susceptibility and resistance to growth-promoting antibacterials used in animals and antibiotics used therapeutically in humans. All strains were uniformly susceptible to the growth promoters bambermycin and avilamycin. Resistance against bacitracin, virginiamycin and narasin was high among strains from poultry meat. With tylosin, a macrolide antibiotic used therapeutically and for growth promotion, resistance was mainly detected in strains originating from poultry meat, though also in some strains from pork and from pork and cheese preparations. The therapeutic antibiotic dalfopristin/quinupristin did not show full cross-resistance with the growth-promoting antibiotic virginiamycin. With dalfopristin/quinupristin two different levels of resistance were found. Only one
E. faecium strain isolated from poultry was resistant to the glycopeptides avoparcin and vancomycin. Only one poultry meat strain was highly resistant to ampicillin. However, nearly all poultry meat strains showed decreased sensitivity. Only 3 out of 24 poultry strains were susceptible to minocycline, while all strains from other origins were susceptible to this tetracycline antibiotic. High-level streptomycin resistance was seen in strains of all origins, though infrequently. High-level gentamicin resistance was not found.</description><identifier>ISSN: 0168-1605</identifier><identifier>EISSN: 1879-3460</identifier><identifier>DOI: 10.1016/S0168-1605(99)00198-1</identifier><identifier>PMID: 10777068</identifier><identifier>CODEN: IJFMDD</identifier><language>eng</language><publisher>Amsterdam: Elsevier B.V</publisher><subject>Action of physical and chemical agents on bacteria ; Animal Husbandry ; Animals ; Anti-Bacterial Agents - pharmacology ; Antibiotics ; Bacteriology ; Biological and medical sciences ; Dairy Products - microbiology ; Enterococcus faecium ; Enterococcus faecium - drug effects ; Enterococcus faecium - isolation & purification ; Food ; Food industries ; Food Microbiology ; Fundamental and applied biological sciences. Psychology ; Growth Substances - pharmacology ; Growth-promoting antibacterials ; Meat - microbiology ; Microbial Sensitivity Tests ; Microbiology ; Resistance ; Susceptibility</subject><ispartof>International journal of food microbiology, 2000-03, Vol.54 (3), p.181-187</ispartof><rights>2000 Elsevier Science B.V.</rights><rights>2000 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c487t-b93bed2b177ce41315024335b72a4c96146b0635d7e03b5994b33dc69fb731ab3</citedby><cites>FETCH-LOGICAL-c487t-b93bed2b177ce41315024335b72a4c96146b0635d7e03b5994b33dc69fb731ab3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/S0168-1605(99)00198-1$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,27924,27925,45995</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=1326046$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/10777068$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Butaye, P</creatorcontrib><creatorcontrib>Van Damme, K</creatorcontrib><creatorcontrib>Devriese, L.A</creatorcontrib><creatorcontrib>Van Damme, L</creatorcontrib><creatorcontrib>Baele, M</creatorcontrib><creatorcontrib>Lauwers, S</creatorcontrib><creatorcontrib>Haesebrouck, F</creatorcontrib><title>In vitro susceptibility of Enterococcus faecium isolated from food to growth-promoting and therapeutic antibiotics</title><title>International journal of food microbiology</title><addtitle>Int J Food Microbiol</addtitle><description>A total of 76
E. faecium strains, isolated at retail level from raw poultry meat, cheese, raw pork, and preparations of cheese and raw pork, were tested for their susceptibility and resistance to growth-promoting antibacterials used in animals and antibiotics used therapeutically in humans. All strains were uniformly susceptible to the growth promoters bambermycin and avilamycin. Resistance against bacitracin, virginiamycin and narasin was high among strains from poultry meat. With tylosin, a macrolide antibiotic used therapeutically and for growth promotion, resistance was mainly detected in strains originating from poultry meat, though also in some strains from pork and from pork and cheese preparations. The therapeutic antibiotic dalfopristin/quinupristin did not show full cross-resistance with the growth-promoting antibiotic virginiamycin. With dalfopristin/quinupristin two different levels of resistance were found. Only one
E. faecium strain isolated from poultry was resistant to the glycopeptides avoparcin and vancomycin. Only one poultry meat strain was highly resistant to ampicillin. However, nearly all poultry meat strains showed decreased sensitivity. Only 3 out of 24 poultry strains were susceptible to minocycline, while all strains from other origins were susceptible to this tetracycline antibiotic. High-level streptomycin resistance was seen in strains of all origins, though infrequently. High-level gentamicin resistance was not found.</description><subject>Action of physical and chemical agents on bacteria</subject><subject>Animal Husbandry</subject><subject>Animals</subject><subject>Anti-Bacterial Agents - pharmacology</subject><subject>Antibiotics</subject><subject>Bacteriology</subject><subject>Biological and medical sciences</subject><subject>Dairy Products - microbiology</subject><subject>Enterococcus faecium</subject><subject>Enterococcus faecium - drug effects</subject><subject>Enterococcus faecium - isolation & purification</subject><subject>Food</subject><subject>Food industries</subject><subject>Food Microbiology</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Growth Substances - pharmacology</subject><subject>Growth-promoting antibacterials</subject><subject>Meat - microbiology</subject><subject>Microbial Sensitivity Tests</subject><subject>Microbiology</subject><subject>Resistance</subject><subject>Susceptibility</subject><issn>0168-1605</issn><issn>1879-3460</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2000</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkM9vFCEUgEmjabe1f4KGgzHtYfQxDLCcjGna2qSJB-2ZAPOmxcwMKzBt-t_LdjfqzQvkPb73g4-Qtww-MmDy0_d6rBsmQZxpfQ7AdI0OyIqtlW54J-EVWf1Bjshxzj8BQHAOh-SIgVIK5HpF0s1MH0NJkeYle9yU4MIYyjONA72cC6boo_dLpoNFH5aJhhxHW7CnQ4oTHWLsaYn0PsWn8tBsai6WMN9TO9f8Aya7waUEX-Nt5_rm8xvyerBjxtP9fULuri5_XHxtbr9d31x8uW18t1alcZo77FvHlPLYMc4EtB3nwqnWdl5L1kkHkoteIXAntO4c572XenCKM-v4Cfmw61u3-rVgLmYK9YvjaGeMSzZMiRZEyysodqBPMeeEg9mkMNn0bBiYrWzzIttsTRqtzYtsw2rdu_2AxU3Y_1O1s1uB93vAZm_HIdnZh_yX462ETlbs8w7DauMxYDLZB5w99iGhL6aP4T-b_AaJ6J05</recordid><startdate>20000325</startdate><enddate>20000325</enddate><creator>Butaye, P</creator><creator>Van Damme, K</creator><creator>Devriese, L.A</creator><creator>Van Damme, L</creator><creator>Baele, M</creator><creator>Lauwers, S</creator><creator>Haesebrouck, F</creator><general>Elsevier B.V</general><general>Elsevier</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>20000325</creationdate><title>In vitro susceptibility of Enterococcus faecium isolated from food to growth-promoting and therapeutic antibiotics</title><author>Butaye, P ; Van Damme, K ; Devriese, L.A ; Van Damme, L ; Baele, M ; Lauwers, S ; Haesebrouck, F</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c487t-b93bed2b177ce41315024335b72a4c96146b0635d7e03b5994b33dc69fb731ab3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2000</creationdate><topic>Action of physical and chemical agents on bacteria</topic><topic>Animal Husbandry</topic><topic>Animals</topic><topic>Anti-Bacterial Agents - pharmacology</topic><topic>Antibiotics</topic><topic>Bacteriology</topic><topic>Biological and medical sciences</topic><topic>Dairy Products - microbiology</topic><topic>Enterococcus faecium</topic><topic>Enterococcus faecium - drug effects</topic><topic>Enterococcus faecium - isolation & purification</topic><topic>Food</topic><topic>Food industries</topic><topic>Food Microbiology</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Growth Substances - pharmacology</topic><topic>Growth-promoting antibacterials</topic><topic>Meat - microbiology</topic><topic>Microbial Sensitivity Tests</topic><topic>Microbiology</topic><topic>Resistance</topic><topic>Susceptibility</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Butaye, P</creatorcontrib><creatorcontrib>Van Damme, K</creatorcontrib><creatorcontrib>Devriese, L.A</creatorcontrib><creatorcontrib>Van Damme, L</creatorcontrib><creatorcontrib>Baele, M</creatorcontrib><creatorcontrib>Lauwers, S</creatorcontrib><creatorcontrib>Haesebrouck, F</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>International journal of food microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Butaye, P</au><au>Van Damme, K</au><au>Devriese, L.A</au><au>Van Damme, L</au><au>Baele, M</au><au>Lauwers, S</au><au>Haesebrouck, F</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>In vitro susceptibility of Enterococcus faecium isolated from food to growth-promoting and therapeutic antibiotics</atitle><jtitle>International journal of food microbiology</jtitle><addtitle>Int J Food Microbiol</addtitle><date>2000-03-25</date><risdate>2000</risdate><volume>54</volume><issue>3</issue><spage>181</spage><epage>187</epage><pages>181-187</pages><issn>0168-1605</issn><eissn>1879-3460</eissn><coden>IJFMDD</coden><abstract>A total of 76
E. faecium strains, isolated at retail level from raw poultry meat, cheese, raw pork, and preparations of cheese and raw pork, were tested for their susceptibility and resistance to growth-promoting antibacterials used in animals and antibiotics used therapeutically in humans. All strains were uniformly susceptible to the growth promoters bambermycin and avilamycin. Resistance against bacitracin, virginiamycin and narasin was high among strains from poultry meat. With tylosin, a macrolide antibiotic used therapeutically and for growth promotion, resistance was mainly detected in strains originating from poultry meat, though also in some strains from pork and from pork and cheese preparations. The therapeutic antibiotic dalfopristin/quinupristin did not show full cross-resistance with the growth-promoting antibiotic virginiamycin. With dalfopristin/quinupristin two different levels of resistance were found. Only one
E. faecium strain isolated from poultry was resistant to the glycopeptides avoparcin and vancomycin. Only one poultry meat strain was highly resistant to ampicillin. However, nearly all poultry meat strains showed decreased sensitivity. Only 3 out of 24 poultry strains were susceptible to minocycline, while all strains from other origins were susceptible to this tetracycline antibiotic. High-level streptomycin resistance was seen in strains of all origins, though infrequently. High-level gentamicin resistance was not found.</abstract><cop>Amsterdam</cop><pub>Elsevier B.V</pub><pmid>10777068</pmid><doi>10.1016/S0168-1605(99)00198-1</doi><tpages>7</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0168-1605 |
| ispartof | International journal of food microbiology, 2000-03, Vol.54 (3), p.181-187 |
| issn | 0168-1605 1879-3460 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_17520523 |
| source | MEDLINE; Elsevier ScienceDirect Journals Complete |
| subjects | Action of physical and chemical agents on bacteria Animal Husbandry Animals Anti-Bacterial Agents - pharmacology Antibiotics Bacteriology Biological and medical sciences Dairy Products - microbiology Enterococcus faecium Enterococcus faecium - drug effects Enterococcus faecium - isolation & purification Food Food industries Food Microbiology Fundamental and applied biological sciences. Psychology Growth Substances - pharmacology Growth-promoting antibacterials Meat - microbiology Microbial Sensitivity Tests Microbiology Resistance Susceptibility |
| title | In vitro susceptibility of Enterococcus faecium isolated from food to growth-promoting and therapeutic antibiotics |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-01T13%3A47%3A16IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=In%20vitro%20susceptibility%20of%20Enterococcus%20faecium%20isolated%20from%20food%20to%20growth-promoting%20and%20therapeutic%20antibiotics&rft.jtitle=International%20journal%20of%20food%20microbiology&rft.au=Butaye,%20P&rft.date=2000-03-25&rft.volume=54&rft.issue=3&rft.spage=181&rft.epage=187&rft.pages=181-187&rft.issn=0168-1605&rft.eissn=1879-3460&rft.coden=IJFMDD&rft_id=info:doi/10.1016/S0168-1605(99)00198-1&rft_dat=%3Cproquest_cross%3E17520523%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=17520523&rft_id=info:pmid/10777068&rft_els_id=S0168160599001981&rfr_iscdi=true |