Review of risk factors for osteoporosis with particular reference to a possible aetiological role of dietary salt
Laboratory animal, clinical and epidemiological studies in the published literature have been reviewed in order to establish whether excessive salt intake is an important risk factor for the development of osteoporosis and whether an intervention strategy based on salt restriction would be beneficia...
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Veröffentlicht in: | Food and Chemical Toxicology 2000-02, Vol.38 (2), p.237-253 |
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Format: | Artikel |
Sprache: | eng |
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