Effects of transgenic potatoes with an altered starch composition on the diversity of soil and rhizosphere bacteria and fungi

The aim of this study was to investigate potential effects on the composition of the bacterial and fungal diversity in rhizosphere and soil of a transgenic potato line (SIBU S1) which was modified in its starch composition by RNA anisensing, compared to the non-transgenic parental cultivar (SIBU) at...

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Veröffentlicht in:	Plant and soil 2005-01, Vol.266 (1-2), p.23-39
Hauptverfasser:	Milling, Annett, Smalla, Kornelia, Maidl, Franz Xaver, Schloter, Michael, Munch, Jean Charles
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacteria Community structure Cultivars Enterobacter amnigenus Genetically modified organisms Microbiology Potatoes Pseudomonas Relative abundance Rhizosphere Solanum tuberosum Starch
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