Stabilization of Chromobacterium viscosum Lipase (CVL) Against Ultrasound Inactivation by the Pretreatment with Polyethylene Glycol (PEG)
Although ultrasound has been used to accelerate many enzymatic reactions, the low stability of enzymes in such a system still remains a critical issue, limiting its industrial application. Here, we have reported that polyethylene glycol (PEG) pretreatment stabilized Chromobacterium viscosum lipase (...
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Veröffentlicht in: | Applied biochemistry and biotechnology 2015-12, Vol.177 (8), p.1742-1752 |
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description | Although ultrasound has been used to accelerate many enzymatic reactions, the low stability of enzymes in such a system still remains a critical issue, limiting its industrial application. Here, we have reported that polyethylene glycol (PEG) pretreatment stabilized Chromobacterium viscosum lipase (CVL) in ultrasound-assisted water-isooctane emulsion. PEGs of different molecular weights and concentrations were used to pretreat CVL, and the pretreated lipase activities for olive oil hydrolysis were investigated at different ultrasonic powers. The best result was attained with PEG400 at 100 mg/ml for a lipase concentration of 0.02 mg/ml and an ultrasonic power of 106 W. The half-life time of PEG400-treated lipase at 106 W was 54 min, a 27-fold higher than that attained using untreated lipase. Circular dichroism (CD) spectra suggested that PEG increased the rigidity of CVL structure, which favored the lipase stability against ultrasound inactivation. These results have important implications for the exploitation of ultrasound in biocatalytic process. |
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Mahabubur Rahman ; Shiong, Simon Choo Sze</creator><creatorcontrib>Talukder, Md . Mahabubur Rahman ; Shiong, Simon Choo Sze</creatorcontrib><description>Although ultrasound has been used to accelerate many enzymatic reactions, the low stability of enzymes in such a system still remains a critical issue, limiting its industrial application. Here, we have reported that polyethylene glycol (PEG) pretreatment stabilized Chromobacterium viscosum lipase (CVL) in ultrasound-assisted water-isooctane emulsion. PEGs of different molecular weights and concentrations were used to pretreat CVL, and the pretreated lipase activities for olive oil hydrolysis were investigated at different ultrasonic powers. The best result was attained with PEG400 at 100 mg/ml for a lipase concentration of 0.02 mg/ml and an ultrasonic power of 106 W. The half-life time of PEG400-treated lipase at 106 W was 54 min, a 27-fold higher than that attained using untreated lipase. Circular dichroism (CD) spectra suggested that PEG increased the rigidity of CVL structure, which favored the lipase stability against ultrasound inactivation. These results have important implications for the exploitation of ultrasound in biocatalytic process.</description><identifier>ISSN: 0273-2289</identifier><identifier>EISSN: 1559-0291</identifier><identifier>DOI: 10.1007/s12010-015-1850-5</identifier><identifier>PMID: 26373941</identifier><language>eng</language><publisher>New York: Springer US</publisher><subject>biocatalysis ; Biocatalysts ; Biochemistry ; Biotechnology ; Chemistry ; Chemistry and Materials Science ; Chromobacterium viscosum ; Emulsions ; enzymatic reactions ; Enzyme Stability ; Enzymes ; half life ; hydrolysis ; Inactivation ; industrial applications ; Lipase - chemistry ; Lipase - metabolism ; molecular weight ; Olive oil ; Polyethylene glycol ; Polyethylene Glycols - pharmacology ; Rigidity ; Solvents - chemistry ; Ultrasonic Waves ; ultrasonics</subject><ispartof>Applied biochemistry and biotechnology, 2015-12, Vol.177 (8), p.1742-1752</ispartof><rights>Springer Science+Business Media New York 2015</rights><rights>Applied Biochemistry and Biotechnology is a copyright of Springer, 2015.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c536t-b99d3e231f5f86bb7f8030a926a508ce8d0c93524fb9b25e8e8b491a487416dd3</citedby><cites>FETCH-LOGICAL-c536t-b99d3e231f5f86bb7f8030a926a508ce8d0c93524fb9b25e8e8b491a487416dd3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s12010-015-1850-5$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s12010-015-1850-5$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,777,781,27905,27906,41469,42538,51300</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/26373941$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Talukder, Md . Mahabubur Rahman</creatorcontrib><creatorcontrib>Shiong, Simon Choo Sze</creatorcontrib><title>Stabilization of Chromobacterium viscosum Lipase (CVL) Against Ultrasound Inactivation by the Pretreatment with Polyethylene Glycol (PEG)</title><title>Applied biochemistry and biotechnology</title><addtitle>Appl Biochem Biotechnol</addtitle><addtitle>Appl Biochem Biotechnol</addtitle><description>Although ultrasound has been used to accelerate many enzymatic reactions, the low stability of enzymes in such a system still remains a critical issue, limiting its industrial application. Here, we have reported that polyethylene glycol (PEG) pretreatment stabilized Chromobacterium viscosum lipase (CVL) in ultrasound-assisted water-isooctane emulsion. PEGs of different molecular weights and concentrations were used to pretreat CVL, and the pretreated lipase activities for olive oil hydrolysis were investigated at different ultrasonic powers. The best result was attained with PEG400 at 100 mg/ml for a lipase concentration of 0.02 mg/ml and an ultrasonic power of 106 W. The half-life time of PEG400-treated lipase at 106 W was 54 min, a 27-fold higher than that attained using untreated lipase. Circular dichroism (CD) spectra suggested that PEG increased the rigidity of CVL structure, which favored the lipase stability against ultrasound inactivation. These results have important implications for the exploitation of ultrasound in biocatalytic process.</description><subject>biocatalysis</subject><subject>Biocatalysts</subject><subject>Biochemistry</subject><subject>Biotechnology</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Chromobacterium viscosum</subject><subject>Emulsions</subject><subject>enzymatic reactions</subject><subject>Enzyme Stability</subject><subject>Enzymes</subject><subject>half life</subject><subject>hydrolysis</subject><subject>Inactivation</subject><subject>industrial applications</subject><subject>Lipase - chemistry</subject><subject>Lipase - metabolism</subject><subject>molecular weight</subject><subject>Olive oil</subject><subject>Polyethylene glycol</subject><subject>Polyethylene Glycols - pharmacology</subject><subject>Rigidity</subject><subject>Solvents - chemistry</subject><subject>Ultrasonic Waves</subject><subject>ultrasonics</subject><issn>0273-2289</issn><issn>1559-0291</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNqNkcFu1DAURSMEotPCB7ABS91MF4FnO3bsZTUqQ6WRGKkMW8tOnBlXSTzYTlH4A_66GaUgxAKx8pN87n16Oln2BsN7DFB-iJgAhhwwy7FgkLNn2QIzJnMgEj_PFkBKmhMi5Fl2HuM9ACaClS-zM8JpSWWBF9nPu6SNa90PnZzvkW_Q6hB8542ukg1u6NCDi5WP07BxRx0tWq6-bq7Q9V67Pia0a1PQ0Q99jW77KeMe5iIzonSwaBtsClanzvYJfXfpgLa-HW06jK3tLVq3Y-VbtNzerK9eZS8a3Ub7-um9yHYfb76sPuWbz-vb1fUmrxjlKTdS1tQSihvWCG5M2QigoCXhmoGorKihkpSRojHSEGaFFaaQWBeiLDCva3qRLefeY_DfBhuT6qYLbdvq3vohKlwyTDBnXPwHShklsizphF7-hd77IfTTIQoLXkpKgbCJwjNVBR9jsI06BtfpMCoM6qRUzUrVpFSdlKpT5u1T82A6W_9O_HI4AWQG4vTV7234Y_U_Wt_NoUZ7pffBRbW7myAOAAQoB_oI1fi04Q</recordid><startdate>20151201</startdate><enddate>20151201</enddate><creator>Talukder, Md . 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Mahabubur Rahman ; Shiong, Simon Choo Sze</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c536t-b99d3e231f5f86bb7f8030a926a508ce8d0c93524fb9b25e8e8b491a487416dd3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2015</creationdate><topic>biocatalysis</topic><topic>Biocatalysts</topic><topic>Biochemistry</topic><topic>Biotechnology</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Chromobacterium viscosum</topic><topic>Emulsions</topic><topic>enzymatic reactions</topic><topic>Enzyme Stability</topic><topic>Enzymes</topic><topic>half life</topic><topic>hydrolysis</topic><topic>Inactivation</topic><topic>industrial applications</topic><topic>Lipase - chemistry</topic><topic>Lipase - metabolism</topic><topic>molecular weight</topic><topic>Olive oil</topic><topic>Polyethylene glycol</topic><topic>Polyethylene Glycols - pharmacology</topic><topic>Rigidity</topic><topic>Solvents - chemistry</topic><topic>Ultrasonic Waves</topic><topic>ultrasonics</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Talukder, Md . 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Mahabubur Rahman</au><au>Shiong, Simon Choo Sze</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Stabilization of Chromobacterium viscosum Lipase (CVL) Against Ultrasound Inactivation by the Pretreatment with Polyethylene Glycol (PEG)</atitle><jtitle>Applied biochemistry and biotechnology</jtitle><stitle>Appl Biochem Biotechnol</stitle><addtitle>Appl Biochem Biotechnol</addtitle><date>2015-12-01</date><risdate>2015</risdate><volume>177</volume><issue>8</issue><spage>1742</spage><epage>1752</epage><pages>1742-1752</pages><issn>0273-2289</issn><eissn>1559-0291</eissn><abstract>Although ultrasound has been used to accelerate many enzymatic reactions, the low stability of enzymes in such a system still remains a critical issue, limiting its industrial application. Here, we have reported that polyethylene glycol (PEG) pretreatment stabilized Chromobacterium viscosum lipase (CVL) in ultrasound-assisted water-isooctane emulsion. PEGs of different molecular weights and concentrations were used to pretreat CVL, and the pretreated lipase activities for olive oil hydrolysis were investigated at different ultrasonic powers. The best result was attained with PEG400 at 100 mg/ml for a lipase concentration of 0.02 mg/ml and an ultrasonic power of 106 W. The half-life time of PEG400-treated lipase at 106 W was 54 min, a 27-fold higher than that attained using untreated lipase. Circular dichroism (CD) spectra suggested that PEG increased the rigidity of CVL structure, which favored the lipase stability against ultrasound inactivation. These results have important implications for the exploitation of ultrasound in biocatalytic process.</abstract><cop>New York</cop><pub>Springer US</pub><pmid>26373941</pmid><doi>10.1007/s12010-015-1850-5</doi><tpages>11</tpages></addata></record> |
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subjects | biocatalysis Biocatalysts Biochemistry Biotechnology Chemistry Chemistry and Materials Science Chromobacterium viscosum Emulsions enzymatic reactions Enzyme Stability Enzymes half life hydrolysis Inactivation industrial applications Lipase - chemistry Lipase - metabolism molecular weight Olive oil Polyethylene glycol Polyethylene Glycols - pharmacology Rigidity Solvents - chemistry Ultrasonic Waves ultrasonics |
title | Stabilization of Chromobacterium viscosum Lipase (CVL) Against Ultrasound Inactivation by the Pretreatment with Polyethylene Glycol (PEG) |
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