Effects of origin and season on the lipids and sensory quality of European whitefish (Coregonus lavaretus)

•Effect of origin and season on lipid quality and sensory characteristics.•More EPA and DHA in farmed fish than in wild fish.•The proportion of phospholipid DHA was higher in spring than in autumn.•Raw farmed whitefish was harder, less springy, and lighter in flesh color than wild. The effect of var...

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Veröffentlicht in:	Food chemistry 2016-04, Vol.197, p.1031-1037
Hauptverfasser:	Suomela, Jukka-Pekka, Lundén, Saara, Kaimainen, Mika, Mattila, Saila, Kallio, Heikki, Airaksinen, Susanna
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Aquaculture Coregonus lavaretus European whitefish Fat content Fatty Acids Fish Products - analysis Food Quality Origin Quality Salmonidae Seasonality Seasons Sensory quality Vitamin D
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