Effect of preservatives, temperature and storage duration on stability of nucleic acids of pleopod tissues of Penaeus vannamei (Boone) and screening of viral infections

In shrimp farming, screening for economically significant viral pathogens in nucleic acids of shrimps is vital for disease surveillance programmes and further, to take necessary precautions to ensure the sustainability of the farms and thereby the shrimp industry. Different preservatives, temperatur...

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Veröffentlicht in:	Indian journal of experimental biology 2015-10, Vol.53 (10), p.665-670
Hauptverfasser:	Remany, M C, Cyriac, Daly, Raju, P Krishnakanth Varada, Prem, Sruthi O C, Panda, A K, Kumar, Jaideep, Samraj, Y C Thampi
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Aquaculture DNA - chemistry Electrophoresis, Agar Gel Ethanol - chemistry Food Preservation - methods Food Preservatives - chemistry Nucleic Acids - chemistry Penaeidae - virology Plasmids - metabolism Polymerase Chain Reaction RNA - chemistry Spectrophotometry Temperature Virus Diseases - prevention & control
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