Salmonella in dairy operations in the United States : Prevalence and antimicrobial drug susceptibility

Salmonella serotypes are important foodborne pathogens of humans that can be acquired through consumption of contaminated meat and dairy products. Salmonella infection also can be a significant animal health issue. As part of a national study of U.S. dairy operations conducted between March and Sept...

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Veröffentlicht in:	Journal of food protection 2005-04, Vol.68 (4), p.696-702
Hauptverfasser:	BLAU, D. M, MCCLUSKEY, B. J, LADELY, S. R, DARGATZ, D. A, FEDORKA-CRAY, P. J, FERRIS, K. E, HEADRICK, M. L
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Anti-Bacterial Agents - pharmacology Biological and medical sciences Cattle Cattle Diseases - epidemiology Cattle Diseases - microbiology Colony Count, Microbial Dairy Products - microbiology Dairying - methods Drug Resistance, Bacterial Feces - microbiology Food Contamination - analysis Food industries Food microbiology Fundamental and applied biological sciences. Psychology Meat - microbiology Microbial Sensitivity Tests Prevalence Salmonella - drug effects Salmonella - isolation & purification Salmonella Infections, Animal - epidemiology Salmonella Infections, Animal - microbiology Salmonella typhimurium Serotyping United States - epidemiology
Online-Zugang:	Volltext
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