Analysis of Volatile Markers for Virgin Olive Oil Aroma Defects by SPME-GC/FID: Possible Sources of Incorrect Data

The need to explain virgin olive oil (VOO) aroma descriptors by means of volatiles has raised interest in applying analytical techniques for trapping and quantitating volatiles. Static headspace sampling with solid phase microextraction (SPME) as trapping material is one of the most applied solution...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Journal of agricultural and food chemistry 2015-12, Vol.63 (48), p.10477-10483
Hauptverfasser:	Oliver-Pozo, Celia, Aparicio-Ruiz, Ramón, Romero, Inmaculada, García-González, Diego L
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Female Gas Chromatography-Mass Spectrometry - methods Gas Chromatography-Mass Spectrometry - standards Humans Male Odorants - analysis Olive Oil - chemistry Solid Phase Microextraction - instrumentation Solid Phase Microextraction - methods Solid Phase Microextraction - standards Volatile Organic Compounds - chemistry Volatile Organic Compounds - isolation & purification Volatilization
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!