Identification of ecotype-specific marker genes for categorization of beer-spoiling Lactobacillus brevis

The tolerance to hop compounds, which is mainly associated with inhibition of bacterial growth in beer, is a multi-factorial trait. Any approaches to predict the physiological differences between beer-spoiling and non-spoiling strains on the basis of a single marker gene are limited. We identified e...

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Veröffentlicht in:	Food microbiology 2015-10, Vol.51, p.130-138
Hauptverfasser:	Behr, Jürgen, Geißler, Andreas J., Preissler, Patrick, Ehrenreich, Armin, Angelov, Angel, Vogel, Rudi F.
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacterial Proteins - genetics Base Sequence Beer - microbiology Comparative genomics Computational Biology Computer Simulation Ecotype Food Microbiology Genetic Markers Genome, Bacterial Lactobacillus brevis Lactobacillus brevis - genetics Lactobacillus brevis - metabolism Sequence Analysis, DNA
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