Evaluation of safflower meal as a protein source in diets of rainbow trout [Oncorhynchus mykiss, Walbaum, 1792)]

The effects of different levels of safflower meal (a residue of the plant oil extraction process) in diets of rainbow trout (Oncorhynchus mykiss) on growth performance, nutrient digestibility and body composition were investigated. Four different diets containing 0% (Control group), 10% (Diet 1), 15...

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Veröffentlicht in:	Journal of applied ichthyology 2015-10, Vol.31 (5), p.895-899
Hauptverfasser:	Ustaoglu Tiril, S, Kerim, M
Format:	Artikel
Sprache:	eng
Schlagworte:	adverse effects body composition crude protein diet digestibility feed conversion fish Freshwater growth performance ingredients Oncorhynchus mykiss plant fats and oils plant residues safflower meal specific growth rate weight gain
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