Use of Aspergillus repens in the moulding process of dried fish stick made from little tuna (Euthynnus affinis)
Dried fish stick is a popular product in Japan and called as Arabushi. The product which has undergone moulding process is known as Katsuobushi. So far, Indonesia, particularly North Sulawesi Province, exports dried fish stick to Japan. Dried fish stick used in this study was made from little tuna (...
Gespeichert in:
Veröffentlicht in: | Indonesian Fisheres Research Journal (Jakarta) 2008-01, Vol.14 (2), p.97-101 |
---|---|
Hauptverfasser: | , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Schreiben Sie den ersten Kommentar!