ACE inhibitory and antioxidant activities of red scorpionfish (Scorpaena notata) protein hydrolysates

Fish protein hydrolysates with different degrees of hydrolysis were prepared from muscle and heads of red scorpionfish ( Scorpaena notata ) by treatment with different proteases (Flavourzyme, Trypsin from bovine pancreas and crude enzyme preparations from the intestines of red scorpionfish and from...

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Veröffentlicht in:	Journal of food science and technology 2015-11, Vol.52 (11), p.7092-7102
Hauptverfasser:	Aissaoui, Neyssene, Abidi, Ferid, Marzouki, M. Nejib
Format:	Artikel
Sprache:	eng
Schlagworte:	ACE inhibitors Amino acids Antihypertensives Antioxidants By products Chemistry Chemistry and Materials Science Chemistry/Food Science Enzymes Fish Fisheries Food Food Science Functional foods & nutraceuticals Hydrolysis Hypertension Laboratories Marine Meat industry Nutrition Original Article Penicillium digitatum Peptides Proteins Scorpaena notata Studies
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