Transcriptomic response of Saccharomyces cerevisiae for its adaptation to sulphuric acid-induced stress

In bioethanol production plants, yeast cells are generally recycled between fermentation batches by using a treatment with sulphuric acid at a pH ranging from 2.0 to 2.5. We have previously shown that Saccharomyces cerevisiae cells exposed to sulphuric acid treatment induce the general stress respon...

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Veröffentlicht in:	Antonie van Leeuwenhoek 2015-11, Vol.108 (5), p.1147-1160
Hauptverfasser:	de Lucena, Rodrigo Mendonça, Elsztein, Carolina, de Barros Pita, Will, de Souza, Rafael Barros, de Sá Leitão Paiva Júnior, Sérgio, de Morais Junior, Marcos Antonio
Format:	Artikel
Sprache:	eng
Schlagworte:	Adaptation, Biological Biomedical and Life Sciences Carbohydrate Metabolism Ethanol Ethanol - metabolism Fermentation Gene Expression Profiling Gene Expression Regulation, Fungal - drug effects Hydrogen-Ion Concentration Iron - metabolism Life Sciences Medical Microbiology Metabolic Networks and Pathways Microbiology Mutation Original Paper Oxidation-reduction potential Oxidative Stress Plant Sciences Purines - biosynthesis Saccharomyces cerevisiae Saccharomyces cerevisiae - drug effects Saccharomyces cerevisiae - physiology Soil Science & Conservation Stress, Physiological - drug effects Stress, Physiological - genetics Sulfuric acid Sulfuric Acids - pharmacology Transcriptome Yeast Yeasts
Online-Zugang:	Volltext
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