Seasonal variations in gel‐forming ability of rabbit fish

We studied the potential utilization of rabbit fish (Siganus fuscescens) meat in textured products. We examined the gel‐forming ability of rabbit fish caught between July 2001 and August 2002 off the coast of Nagasaki. Fish obtained from approximately July to September (during the spawning season an...

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Veröffentlicht in:	Fisheries science 2003-12, Vol.69 (6), p.1281-1289
Hauptverfasser:	OSAKO, Kazufumi, KUWAHARA, Koichi, NOZAKI, Yukinori
Format:	Artikel
Sprache:	eng
Schlagworte:	Chimaera monstrosa Freshwater gel‐forming ability rabbit fish seasonal variations Siganus fuscescens spawning season
Online-Zugang:	Volltext
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