Antibacterial properties and chemical stability of superhydrophobic silver-containing surface produced by sol–gel route

•Prepared superhydrophobic silver-containing surface show antibacterial activity.•The long-term chemical stability of the surfaces is good in near-neutral solutions.•The presence of silver can be monitored by open circuit measurements.•Electrochemical impedance spectroscopy provides data on degradat...

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Veröffentlicht in:Colloids and surfaces. A, Physicochemical and engineering aspects Physicochemical and engineering aspects, 2014-07, Vol.453, p.149-161
Hauptverfasser: Heinonen, Saara, Huttunen-Saarivirta, Elina, Nikkanen, Juha-Pekka, Raulio, Mari, Priha, Outi, Laakso, Jarmo, Storgårds, Erna, Levänen, Erkki
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container_title Colloids and surfaces. A, Physicochemical and engineering aspects
container_volume 453
creator Heinonen, Saara
Huttunen-Saarivirta, Elina
Nikkanen, Juha-Pekka
Raulio, Mari
Priha, Outi
Laakso, Jarmo
Storgårds, Erna
Levänen, Erkki
description •Prepared superhydrophobic silver-containing surface show antibacterial activity.•The long-term chemical stability of the surfaces is good in near-neutral solutions.•The presence of silver can be monitored by open circuit measurements.•Electrochemical impedance spectroscopy provides data on degradation of the surface. Superhydrophobic surface with and without nano-sized silver particles (AgNPs) using a sol–gel technique were prepared for antibacterial and chemical stability tests and electrochemical characterization. Antibacterial tests showed that the surface with AgNPs reduced the number of the bacteria. However, to be used in long-term industrial applications, the surfaces are required to have sufficient chemical stability in the operation environment. This is why the stability of the produced surfaces was studied as a function of pH value of the solution. According the results, the produced surfaces are stable in neutral environments but release silver ions at high rates and dissolve or undergo other structural changes in strongly acidic and alkaline environments during a timeframe of few weeks. Chemical stability of the produced surfaces may be monitored by electrochemical measurements in addition to straight-forward contact angle measurements. Open circuit potential monitoring effectively revealed the presence of silver on both unexposed and exposed coatings, due to the noble character of the element. Electrochemical impedance spectroscopy yielded information on the overall degradation mechanism of the superhydrophobic silver-containing coating, although its use requires calibration by the use of model systems involving different combinations of all included surface layers and relatively complex data modelling.
doi_str_mv 10.1016/j.colsurfa.2014.04.037
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Superhydrophobic surface with and without nano-sized silver particles (AgNPs) using a sol–gel technique were prepared for antibacterial and chemical stability tests and electrochemical characterization. Antibacterial tests showed that the surface with AgNPs reduced the number of the bacteria. However, to be used in long-term industrial applications, the surfaces are required to have sufficient chemical stability in the operation environment. This is why the stability of the produced surfaces was studied as a function of pH value of the solution. According the results, the produced surfaces are stable in neutral environments but release silver ions at high rates and dissolve or undergo other structural changes in strongly acidic and alkaline environments during a timeframe of few weeks. Chemical stability of the produced surfaces may be monitored by electrochemical measurements in addition to straight-forward contact angle measurements. 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subjects Antibacterial
Antiinfectives and antibacterials
Bacteria
Coatings
Corrosion resistance
Electrochemical impedance spectroscopy
Mathematical models
Open circuit potential monitoring
Silver
Silver dissolution
Sol gel process
Superhydrophobic
title Antibacterial properties and chemical stability of superhydrophobic silver-containing surface produced by sol–gel route
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