Species-specific thermal denaturation pattern of fish myosin when heated as myofibrils as studied by myosin subfragment-1 and rod denaturation rates

Thermal denaturation of myofibrils from various species of fish was investigated by measuring ATPase inactivation, myosin aggregation, myosin subfragment-1 (S-1) and rod denaturation rates as studied by chymotryptic digestion. Decrease in monomeric myosin (myosin aggregation) was always faster than...

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Veröffentlicht in:	Fisheries science 2005-04, Vol.71 (2), p.405-413
Hauptverfasser:	Takahashi, M. (Hokkaido Univ., Sapporo (Japan)), Yamamoto, T, Kato, S, Konno, K
Format:	Artikel
Sprache:	eng
Schlagworte:	Adenosine triphosphatase BIOLOGICAL DIFFERENCES DENATURATION Eyes & eyesight FISH F‐actin HEAT TREATMENT Inactivation MUSCLE FIBRES myofibril MYOSIN species specificity Temperature effects thermal denaturation Thermal energy
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