Enzymatic evaluation of Bacillus amyloliquefaciens phytase as a feed additive

Phytases from Bacillus amyloliquefaciens DS11 and Aspergillus ficuum for feed enzyme were compared on the basis of phosphate inhibition and thermal stabilities. The apparent half-life of the former enzyme at 80 °C was 42 min. The activity of B. amyloliquefaciens phytase was retained up to 5 mM phosp...

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Veröffentlicht in:	Biotechnology letters 1999-11, Vol.21 (11), p.925-927
Hauptverfasser:	KIM, D.-H, OH, B.-C, CHOI, W.-C, LEE, J.-K, OH, T.-K
Format:	Artikel
Sprache:	eng
Schlagworte:	Additives Aspergillus ficuum Bacillus amyloliquefaciens Biological and medical sciences Enzymes Feed additives Feed and pet food industries Food industries Fundamental and applied biological sciences. Psychology Phosphates
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