Mycoflora of the ' green water' culture system of tiger shrimp Penaeus monodon Fabricius
This study was conducted to quantify and characterize the mycoflora associated with the 'green water' culture system of Penaeus monodon. Samples of water, tilapia gut and mucus, and shrimp hepatopancreas from three shrimp farms were collected during 15, 30, 45 and 60 days of culture (DOC)....
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| Veröffentlicht in: | Aquaculture research 2005-12, Vol.36 (16), p.1581-1587 |
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| creator | Leano, E.M Lio-Po, G.D Nadong, L.A Tirado, A.C Sadaba, R.B Guanzon, N.G. Jr |
| description | This study was conducted to quantify and characterize the mycoflora associated with the 'green water' culture system of Penaeus monodon. Samples of water, tilapia gut and mucus, and shrimp hepatopancreas from three shrimp farms were collected during 15, 30, 45 and 60 days of culture (DOC). Results showed that high fungal loads were observed in tilapia gut (total: 117-1352 colony forming unit (CFU) 5 cm hind gut-1; yeasts: 0-136 CFU 5 cm hind gut-1) and mucus (total: 12-311 CFU (5 cm2)-1; yeasts: 0-88 CFU (5 cm2)-1), while minimal fungal populations were observed in water samples (total: 0-110 CFU mL-1; yeasts: 0-5 CFU ml1). Shrimp hepatopancreas harboured a very low number of filamentous fungi (0-27 CFU 0.1 g-1) and yeasts (0-7 CFU 0.1 g-1) especially at 60 DOC. The filamentous fungal isolates were dominated by Penicillium and Aspergillus species, while the yeast populations were dominated by Rhodotorula and Saccharomyces species. The dominance of these fungi on tilapia mucus and gut and their presence in the rearing water might play an important role in the overall mechanisms involved in the control of luminous Vibrio in the 'green water' grow-out culture of P. monodon. |
| doi_str_mv | 10.1111/j.1365-2109.2005.01381.x |
| format | Article |
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Jr</creator><creatorcontrib>Leano, E.M ; Lio-Po, G.D ; Nadong, L.A ; Tirado, A.C ; Sadaba, R.B ; Guanzon, N.G. Jr</creatorcontrib><description>This study was conducted to quantify and characterize the mycoflora associated with the 'green water' culture system of Penaeus monodon. Samples of water, tilapia gut and mucus, and shrimp hepatopancreas from three shrimp farms were collected during 15, 30, 45 and 60 days of culture (DOC). Results showed that high fungal loads were observed in tilapia gut (total: 117-1352 colony forming unit (CFU) 5 cm hind gut-1; yeasts: 0-136 CFU 5 cm hind gut-1) and mucus (total: 12-311 CFU (5 cm2)-1; yeasts: 0-88 CFU (5 cm2)-1), while minimal fungal populations were observed in water samples (total: 0-110 CFU mL-1; yeasts: 0-5 CFU ml1). Shrimp hepatopancreas harboured a very low number of filamentous fungi (0-27 CFU 0.1 g-1) and yeasts (0-7 CFU 0.1 g-1) especially at 60 DOC. The filamentous fungal isolates were dominated by Penicillium and Aspergillus species, while the yeast populations were dominated by Rhodotorula and Saccharomyces species. The dominance of these fungi on tilapia mucus and gut and their presence in the rearing water might play an important role in the overall mechanisms involved in the control of luminous Vibrio in the 'green water' grow-out culture of P. monodon.</description><identifier>ISSN: 1355-557X</identifier><identifier>EISSN: 1365-2109</identifier><identifier>DOI: 10.1111/j.1365-2109.2005.01381.x</identifier><language>eng</language><publisher>Oxford, UK: Blackwell Science Ltd</publisher><subject>animal pathogenic bacteria ; Aspergillus ; Brackish ; campylobacteriosis ; digestive system ; farmed animal species ; farmed fish ; filamentous fungi ; fish culture ; freshwater aquaculture ; green water ; hepatopancreas ; luminous vibriosis ; macroalgae ; Marine ; mucus ; Penaeus monodon ; Penicillium ; Rhodotorula ; Saccharomyces ; shrimp ; shrimp culture ; Tilapia ; Tilapia (Cichlidae) ; tilapia (common name) ; Vibrio ; Vibrio harveyi ; yeasts</subject><ispartof>Aquaculture research, 2005-12, Vol.36 (16), p.1581-1587</ispartof><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4561-e08b27e1217c0e9e5f4fd45a597fb787130cbfa03a0f2a34d2a9ba980a1843c13</citedby><cites>FETCH-LOGICAL-c4561-e08b27e1217c0e9e5f4fd45a597fb787130cbfa03a0f2a34d2a9ba980a1843c13</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fj.1365-2109.2005.01381.x$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fj.1365-2109.2005.01381.x$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1417,27924,27925,45574,45575</link.rule.ids></links><search><creatorcontrib>Leano, E.M</creatorcontrib><creatorcontrib>Lio-Po, G.D</creatorcontrib><creatorcontrib>Nadong, L.A</creatorcontrib><creatorcontrib>Tirado, A.C</creatorcontrib><creatorcontrib>Sadaba, R.B</creatorcontrib><creatorcontrib>Guanzon, N.G. Jr</creatorcontrib><title>Mycoflora of the ' green water' culture system of tiger shrimp Penaeus monodon Fabricius</title><title>Aquaculture research</title><description>This study was conducted to quantify and characterize the mycoflora associated with the 'green water' culture system of Penaeus monodon. Samples of water, tilapia gut and mucus, and shrimp hepatopancreas from three shrimp farms were collected during 15, 30, 45 and 60 days of culture (DOC). Results showed that high fungal loads were observed in tilapia gut (total: 117-1352 colony forming unit (CFU) 5 cm hind gut-1; yeasts: 0-136 CFU 5 cm hind gut-1) and mucus (total: 12-311 CFU (5 cm2)-1; yeasts: 0-88 CFU (5 cm2)-1), while minimal fungal populations were observed in water samples (total: 0-110 CFU mL-1; yeasts: 0-5 CFU ml1). Shrimp hepatopancreas harboured a very low number of filamentous fungi (0-27 CFU 0.1 g-1) and yeasts (0-7 CFU 0.1 g-1) especially at 60 DOC. The filamentous fungal isolates were dominated by Penicillium and Aspergillus species, while the yeast populations were dominated by Rhodotorula and Saccharomyces species. The dominance of these fungi on tilapia mucus and gut and their presence in the rearing water might play an important role in the overall mechanisms involved in the control of luminous Vibrio in the 'green water' grow-out culture of P. monodon.</description><subject>animal pathogenic bacteria</subject><subject>Aspergillus</subject><subject>Brackish</subject><subject>campylobacteriosis</subject><subject>digestive system</subject><subject>farmed animal species</subject><subject>farmed fish</subject><subject>filamentous fungi</subject><subject>fish culture</subject><subject>freshwater aquaculture</subject><subject>green water</subject><subject>hepatopancreas</subject><subject>luminous vibriosis</subject><subject>macroalgae</subject><subject>Marine</subject><subject>mucus</subject><subject>Penaeus monodon</subject><subject>Penicillium</subject><subject>Rhodotorula</subject><subject>Saccharomyces</subject><subject>shrimp</subject><subject>shrimp culture</subject><subject>Tilapia</subject><subject>Tilapia (Cichlidae)</subject><subject>tilapia (common name)</subject><subject>Vibrio</subject><subject>Vibrio harveyi</subject><subject>yeasts</subject><issn>1355-557X</issn><issn>1365-2109</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2005</creationdate><recordtype>article</recordtype><recordid>eNqNkE1P3DAQQCPUSqXQ31Cf4JQwtuN1cugBIb4kvlRK4TZyvOMl22y82InY_fckBHGuLx7J743klySMQ8aHc7TMuJypVHAoMwGgMuCy4NlmJ9n9fPgyzkqlSumnb8n3GJcAPAfJd5On6631rvHBMO9Y90zskC0CUcteTUfhkNm-6fpALG5jR6t3qF5QYPE51Ks1u6PWUB_Zyrd-7lt2ZqpQ27qP-8lXZ5pIPz7uveTh7PTPyUV6dXt-eXJ8ldpczXhKUFRCExdcW6CSlMvdPFdGldpVutBcgq2cAWnACSPzuTBlZcoCDC9yabncSw6mvevgX3qKHa7qaKlpTEu-j8h1LgshRrCYQBt8jIEcrocfmLBFDjimxCWOxXAshmNKfE-Jm0H9NamvdUPb__bw-PfpOA1-Ovn10HDz6ZvwD2daaoWPN-d4_VeJx4s7gfcD_3PinfFoFqGO-HAvhq3AQUEpZvINUiiSXg</recordid><startdate>200512</startdate><enddate>200512</enddate><creator>Leano, E.M</creator><creator>Lio-Po, G.D</creator><creator>Nadong, L.A</creator><creator>Tirado, A.C</creator><creator>Sadaba, R.B</creator><creator>Guanzon, N.G. Jr</creator><general>Blackwell Science Ltd</general><scope>FBQ</scope><scope>BSCLL</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7TN</scope><scope>C1K</scope><scope>F1W</scope><scope>H95</scope><scope>H98</scope><scope>L.G</scope><scope>M7N</scope></search><sort><creationdate>200512</creationdate><title>Mycoflora of the ' green water' culture system of tiger shrimp Penaeus monodon Fabricius</title><author>Leano, E.M ; Lio-Po, G.D ; Nadong, L.A ; Tirado, A.C ; Sadaba, R.B ; Guanzon, N.G. Jr</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4561-e08b27e1217c0e9e5f4fd45a597fb787130cbfa03a0f2a34d2a9ba980a1843c13</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2005</creationdate><topic>animal pathogenic bacteria</topic><topic>Aspergillus</topic><topic>Brackish</topic><topic>campylobacteriosis</topic><topic>digestive system</topic><topic>farmed animal species</topic><topic>farmed fish</topic><topic>filamentous fungi</topic><topic>fish culture</topic><topic>freshwater aquaculture</topic><topic>green water</topic><topic>hepatopancreas</topic><topic>luminous vibriosis</topic><topic>macroalgae</topic><topic>Marine</topic><topic>mucus</topic><topic>Penaeus monodon</topic><topic>Penicillium</topic><topic>Rhodotorula</topic><topic>Saccharomyces</topic><topic>shrimp</topic><topic>shrimp culture</topic><topic>Tilapia</topic><topic>Tilapia (Cichlidae)</topic><topic>tilapia (common name)</topic><topic>Vibrio</topic><topic>Vibrio harveyi</topic><topic>yeasts</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Leano, E.M</creatorcontrib><creatorcontrib>Lio-Po, G.D</creatorcontrib><creatorcontrib>Nadong, L.A</creatorcontrib><creatorcontrib>Tirado, A.C</creatorcontrib><creatorcontrib>Sadaba, R.B</creatorcontrib><creatorcontrib>Guanzon, N.G. Jr</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Oceanic Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Aquaculture Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><jtitle>Aquaculture research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Leano, E.M</au><au>Lio-Po, G.D</au><au>Nadong, L.A</au><au>Tirado, A.C</au><au>Sadaba, R.B</au><au>Guanzon, N.G. Jr</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Mycoflora of the ' green water' culture system of tiger shrimp Penaeus monodon Fabricius</atitle><jtitle>Aquaculture research</jtitle><date>2005-12</date><risdate>2005</risdate><volume>36</volume><issue>16</issue><spage>1581</spage><epage>1587</epage><pages>1581-1587</pages><issn>1355-557X</issn><eissn>1365-2109</eissn><abstract>This study was conducted to quantify and characterize the mycoflora associated with the 'green water' culture system of Penaeus monodon. Samples of water, tilapia gut and mucus, and shrimp hepatopancreas from three shrimp farms were collected during 15, 30, 45 and 60 days of culture (DOC). Results showed that high fungal loads were observed in tilapia gut (total: 117-1352 colony forming unit (CFU) 5 cm hind gut-1; yeasts: 0-136 CFU 5 cm hind gut-1) and mucus (total: 12-311 CFU (5 cm2)-1; yeasts: 0-88 CFU (5 cm2)-1), while minimal fungal populations were observed in water samples (total: 0-110 CFU mL-1; yeasts: 0-5 CFU ml1). Shrimp hepatopancreas harboured a very low number of filamentous fungi (0-27 CFU 0.1 g-1) and yeasts (0-7 CFU 0.1 g-1) especially at 60 DOC. The filamentous fungal isolates were dominated by Penicillium and Aspergillus species, while the yeast populations were dominated by Rhodotorula and Saccharomyces species. The dominance of these fungi on tilapia mucus and gut and their presence in the rearing water might play an important role in the overall mechanisms involved in the control of luminous Vibrio in the 'green water' grow-out culture of P. monodon.</abstract><cop>Oxford, UK</cop><pub>Blackwell Science Ltd</pub><doi>10.1111/j.1365-2109.2005.01381.x</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record> |
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| source | Wiley Journals |
| subjects | animal pathogenic bacteria Aspergillus Brackish campylobacteriosis digestive system farmed animal species farmed fish filamentous fungi fish culture freshwater aquaculture green water hepatopancreas luminous vibriosis macroalgae Marine mucus Penaeus monodon Penicillium Rhodotorula Saccharomyces shrimp shrimp culture Tilapia Tilapia (Cichlidae) tilapia (common name) Vibrio Vibrio harveyi yeasts |
| title | Mycoflora of the ' green water' culture system of tiger shrimp Penaeus monodon Fabricius |
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