Genetic enhancement of pearl millet and sorghum for the semi-arid tropics of Asia and Africa

Sorghum (Sorghum bicolor (L.) Moench) and pearl millet (Pennisetum glaucum (L.) R. Br.), ranking fifth and sixth in global cereal hectarage, respectively, are the most important coarse-grain cereals in the semi-arid tropical regions of Asia and Africa. Pearl millet displays better adaptation to and...

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Veröffentlicht in:	Genome 1999-08, Vol.42 (4), p.617-628
Hauptverfasser:	Rai, K.N, Murty, D.S, Andrews, D.J, Bramel-Cox, P.J
Format:	Artikel
Sprache:	eng
Schlagworte:	acclimation Africa Amino acids Asia Biotechnology Crop yield Crops Cultivars feeds Forage crops Genetic improvement Genetic resources Genetically altered foods germplasm high-yielding varieties Hybrids literature reviews Millet Nutritive value Pennisetum glaucum plant breeding protein content R&D Research & development semiarid zones Sorghum Sorghum bicolor subsistence Subsistence agriculture subsistence farming Tropical environments
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