Rural and Remote Food Environments and Obesity

Within most developed countries, rural residents are more likely to be obese and overweight compared to their urban counterparts. Studies of specific rural communities have found that the limited availability of healthy foods in the community and home as well as individual characteristics and prefer...

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Veröffentlicht in:Current obesity reports 2015-03, Vol.4 (1), p.46-53
Hauptverfasser: Lenardson, Jennifer D., Hansen, Anush Y., Hartley, David
Format: Artikel
Sprache:eng
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