Nitrogen split dose fertilization, plant age and frost effects on phytochemical content and sensory properties of curly kale (Brassica oleracea L. var. sabellica)

•Kale were grown under various nitrogen fertilization regimes and exposed to frost.•Fertilization regimes and plant age altered phytochemical concentration.•Frost exposure did not change phytochemical concentration and composition.•Reduced nitrogen supply resulted in less bitterness, astringency and...

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Veröffentlicht in:	Food chemistry 2016-04, Vol.197 (Pt A), p.530-538
Hauptverfasser:	Groenbaek, Marie, Jensen, Sidsel, Neugart, Susanne, Schreiner, Monika, Kidmose, Ulla, Kristensen, Hanne L.
Format:	Artikel
Sprache:	eng
Schlagworte:	Brassica - chemistry Brassica - growth & development Brassica - metabolism Controlled frost Fertilizers - analysis Field experiment Flavonoid glycosides Flavonoids - analysis Flavonoids - metabolism Glucosinolates Glucosinolates - analysis Glycosides - analysis Glycosides - metabolism Humans Kaempferols - analysis Kaempferols - metabolism Nitrogen - analysis Nitrogen - metabolism Sensory quality Soluble sugars Taste Vegetables - chemistry
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