Effects of fresh and aged copper contaminations on soil microorganisms

The aim of the investigation was to compare effects of fresh and aged amendments of copper (Cu) on the active, aerobic, heterotrophic microbial biomass by respiration and potential‐nitrification measurements and on microbial‐community structure by means of phospholipid‐fatty‐acid (PLFA) analyses. An...

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Veröffentlicht in:	Journal of plant nutrition and soil science 2005-10, Vol.168 (5), p.668-675
Hauptverfasser:	Wilke, B.M, Mai, M, Gattinger, A, Schloter, M, Gong, P
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions Biochemistry and biology Biological and medical sciences Chemical, physicochemical, biochemical and biological properties community structure copper fatty acids fresh and aged contaminations Fundamental and applied biological sciences. Psychology metabolites microbial activity Microbiology nitrification phospholipids Physics, chemistry, biochemistry and biology of agricultural and forest soils PLFA respiration soil amendments Soil and water pollution soil chemistry soil microorganisms soil respiration Soil science toxicity trigger values
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