Considerations for calculating heat inactivation processes when semilogarithmic thermal inactivation models are non-linear

Bigelow's method is the basis of all modern thermal process calculations. These calculations are based on the assumption that the heat inactivation model follows first order kinetics. However, as demonstrated in this paper, Bigelow's method is applicable in all cases when the heat inactiva...

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Veröffentlicht in:Journal of food engineering 1997-10, Vol.34 (1), p.33-40
Hauptverfasser: Kormendy, I, Kormendy, L
Format: Artikel
Sprache:eng
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