School-Based Interventions to Reduce Obesity Risk in Children in High- and Middle-Income Countries
School-based interventions are relatively new and were first introduced in the United States in the 1990s. Early programs were mainly education based with many of the findings now embedded in school policy in the form of a healthy eating curriculum. More recent school programs have taken education o...
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Veröffentlicht in: | Advances in food and nutrition research 2015, Vol.76, p.29-77 |
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Sprache: | eng |
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