Salmonella Cross-contamination in Retail Chicken Outlets and the Efficacy of Spice Extracts on Salmonella enteritidis Growth Inhibition on Various Surfaces

The source of Salmonella cross-contamination in 15 retail chicken outlets in a residential area of Coimbatore City, southern India, was studied. Chopping boards (18.75%) and the butcher's hands (14.29%) were predominant for Salmonella followed by knives and the weighing balance tray. Serotyping...

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Veröffentlicht in:	Microbes and Environments 2004, Vol.19(4), pp.286-291
Hauptverfasser:	Suresh, Thiruppathi, Hatha, Abdulla Mohamed, Srinivasan, Dorairaj, Srinivasan, Sangeetha, Lakshmanaperumalsamy, Perumalsamy
Format:	Artikel
Sprache:	eng
Schlagworte:	antibacterial activity chicken cross-contamination Salmonella spices
Online-Zugang:	Volltext
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