Quantitative determination of paralytic shellfish poisoning toxins in shellfish using prechromatographic oxidation and liquid chromatography with fluorescence detection: interlaboratory study

An interlaboratory study was conducted for the determination of paralytic shellfish poisoning (PSP) toxins in shellfish. The method used liquid chromatography with fluorescence detection after prechromatographic oxidation of the toxins with hydrogen peroxide and periodate. The PSP toxins studied wer...

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Veröffentlicht in:	Journal of AOAC International 2004-01, Vol.87 (1), p.83-100
Hauptverfasser:	Lawrence, J.F, Niedzwiadek, B, Menard, C
Format:	Artikel
Sprache:	eng
Schlagworte:	Algorithms Animals Biological and medical sciences Chromatography, Liquid clams Fish and seafood industries fluorescence food analysis food contamination Food industries Fundamental and applied biological sciences. Psychology General aspects gonyautoxins Indicators and Reagents liquid chromatography Marine Marine Toxins - analysis Methods of analysis, processing and quality control, regulation, standards mussels neosaxitoxin neurotoxins oxidation Oxidation-Reduction oysters Paralysis - chemically induced paralytic shellfish poisoning Periodic Acid - chemistry Peroxides - chemistry phycotoxins Reproducibility of Results Saxitoxin - analogs & derivatives Saxitoxin - analysis saxitoxins scallops Shellfish - analysis Solutions Spectrometry, Fluorescence
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