Effects of dietary branched-chain amino acid supplementation on growth and skeletal muscle cellularity in Japanese amberjack Seriola quinqueradiata
The present study investigated a determination method for skeletal muscle fiber diameters in Japanese amberjack Seriola quinqueradiata . We also investigated the effects of two supplements, a mixture of branched-chain amino acids (BCAAs) and valine alone, on body growth and skeletal muscle cellulari...
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| Veröffentlicht in: | Fisheries science 2015-11, Vol.81 (6), p.1091-1097 |
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| creator | Kawanago, Makoto Takemura, Shuhei Ishizuka, Risa Shioya, Itaru |
| description | The present study investigated a determination method for skeletal muscle fiber diameters in Japanese amberjack
Seriola quinqueradiata
. We also investigated the effects of two supplements, a mixture of branched-chain amino acids (BCAAs) and valine alone, on body growth and skeletal muscle cellularity. The minor distances between two points on randomly selected individual fibers were measured and termed fiber diameters. Using growing fish (ranging from 4.8 g to 194.0 g in body weight), body weights and median fiber diameters were significantly correlated. A BCAA-supplemented diet (valine:leucine:isoleucine, 1:2:1) significantly increased the body weight after 105 days. The distribution frequency of fiber diameters between 61 and 81 μm was significantly higher in the 1 % BCAA group (
P
|
| doi_str_mv | 10.1007/s12562-015-0931-2 |
| format | Article |
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Seriola quinqueradiata
. We also investigated the effects of two supplements, a mixture of branched-chain amino acids (BCAAs) and valine alone, on body growth and skeletal muscle cellularity. The minor distances between two points on randomly selected individual fibers were measured and termed fiber diameters. Using growing fish (ranging from 4.8 g to 194.0 g in body weight), body weights and median fiber diameters were significantly correlated. A BCAA-supplemented diet (valine:leucine:isoleucine, 1:2:1) significantly increased the body weight after 105 days. The distribution frequency of fiber diameters between 61 and 81 μm was significantly higher in the 1 % BCAA group (
P
< 0.05) than in the control. However, dietary valine supplementation (1 %) had no effect on growth or skeletal muscle cellularity. These results indicated that hypertrophic growth occurred in the skeletal muscle of Japanese amberjack and was affected by dietary supplementation with a BCAA mixture.</description><identifier>ISSN: 0919-9268</identifier><identifier>EISSN: 1444-2906</identifier><identifier>DOI: 10.1007/s12562-015-0931-2</identifier><language>eng</language><publisher>Tokyo: Springer Japan</publisher><subject>Amino acids ; Analysis ; Aquaculture ; Biomedical and Life Sciences ; Body weight ; Diet ; Dietary supplements ; Experiments ; Fibers ; Fish ; Fish & Wildlife Biology & Management ; Fisheries ; Fisheries management ; Food Science ; Freshwater & Marine Ecology ; Insulin-like growth factors ; Life Sciences ; Muscular system ; Musculoskeletal system ; Original Article ; Physical growth ; Proteins ; Seriola quinqueradiata ; Studies</subject><ispartof>Fisheries science, 2015-11, Vol.81 (6), p.1091-1097</ispartof><rights>Japanese Society of Fisheries Science 2015</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c446t-a5c31d49f9bb1d2e586ee8104782804d0404242f69538a4fa3e7c518310491ca3</citedby><cites>FETCH-LOGICAL-c446t-a5c31d49f9bb1d2e586ee8104782804d0404242f69538a4fa3e7c518310491ca3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s12562-015-0931-2$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s12562-015-0931-2$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27922,27923,41486,42555,51317</link.rule.ids></links><search><creatorcontrib>Kawanago, Makoto</creatorcontrib><creatorcontrib>Takemura, Shuhei</creatorcontrib><creatorcontrib>Ishizuka, Risa</creatorcontrib><creatorcontrib>Shioya, Itaru</creatorcontrib><title>Effects of dietary branched-chain amino acid supplementation on growth and skeletal muscle cellularity in Japanese amberjack Seriola quinqueradiata</title><title>Fisheries science</title><addtitle>Fish Sci</addtitle><description>The present study investigated a determination method for skeletal muscle fiber diameters in Japanese amberjack
Seriola quinqueradiata
. We also investigated the effects of two supplements, a mixture of branched-chain amino acids (BCAAs) and valine alone, on body growth and skeletal muscle cellularity. The minor distances between two points on randomly selected individual fibers were measured and termed fiber diameters. Using growing fish (ranging from 4.8 g to 194.0 g in body weight), body weights and median fiber diameters were significantly correlated. A BCAA-supplemented diet (valine:leucine:isoleucine, 1:2:1) significantly increased the body weight after 105 days. The distribution frequency of fiber diameters between 61 and 81 μm was significantly higher in the 1 % BCAA group (
P
< 0.05) than in the control. However, dietary valine supplementation (1 %) had no effect on growth or skeletal muscle cellularity. These results indicated that hypertrophic growth occurred in the skeletal muscle of Japanese amberjack and was affected by dietary supplementation with a BCAA mixture.</description><subject>Amino acids</subject><subject>Analysis</subject><subject>Aquaculture</subject><subject>Biomedical and Life Sciences</subject><subject>Body weight</subject><subject>Diet</subject><subject>Dietary supplements</subject><subject>Experiments</subject><subject>Fibers</subject><subject>Fish</subject><subject>Fish & Wildlife Biology & Management</subject><subject>Fisheries</subject><subject>Fisheries management</subject><subject>Food Science</subject><subject>Freshwater & Marine Ecology</subject><subject>Insulin-like growth factors</subject><subject>Life Sciences</subject><subject>Muscular system</subject><subject>Musculoskeletal system</subject><subject>Original Article</subject><subject>Physical growth</subject><subject>Proteins</subject><subject>Seriola 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Sciences</topic><topic>Muscular system</topic><topic>Musculoskeletal system</topic><topic>Original Article</topic><topic>Physical growth</topic><topic>Proteins</topic><topic>Seriola quinqueradiata</topic><topic>Studies</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kawanago, Makoto</creatorcontrib><creatorcontrib>Takemura, Shuhei</creatorcontrib><creatorcontrib>Ishizuka, Risa</creatorcontrib><creatorcontrib>Shioya, Itaru</creatorcontrib><collection>CrossRef</collection><collection>Global News & ABI/Inform Professional</collection><collection>Trade PRO</collection><collection>ProQuest Central (Corporate)</collection><collection>Oceanic Abstracts</collection><collection>Toxicology Abstracts</collection><collection>ABI/INFORM Collection</collection><collection>ABI/INFORM Global (PDF only)</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ABI/INFORM Global (Alumni 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quinqueradiata</atitle><jtitle>Fisheries science</jtitle><stitle>Fish Sci</stitle><date>2015-11-01</date><risdate>2015</risdate><volume>81</volume><issue>6</issue><spage>1091</spage><epage>1097</epage><pages>1091-1097</pages><issn>0919-9268</issn><eissn>1444-2906</eissn><abstract>The present study investigated a determination method for skeletal muscle fiber diameters in Japanese amberjack
Seriola quinqueradiata
. We also investigated the effects of two supplements, a mixture of branched-chain amino acids (BCAAs) and valine alone, on body growth and skeletal muscle cellularity. The minor distances between two points on randomly selected individual fibers were measured and termed fiber diameters. Using growing fish (ranging from 4.8 g to 194.0 g in body weight), body weights and median fiber diameters were significantly correlated. A BCAA-supplemented diet (valine:leucine:isoleucine, 1:2:1) significantly increased the body weight after 105 days. The distribution frequency of fiber diameters between 61 and 81 μm was significantly higher in the 1 % BCAA group (
P
< 0.05) than in the control. However, dietary valine supplementation (1 %) had no effect on growth or skeletal muscle cellularity. These results indicated that hypertrophic growth occurred in the skeletal muscle of Japanese amberjack and was affected by dietary supplementation with a BCAA mixture.</abstract><cop>Tokyo</cop><pub>Springer Japan</pub><doi>10.1007/s12562-015-0931-2</doi><tpages>7</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0919-9268 |
| ispartof | Fisheries science, 2015-11, Vol.81 (6), p.1091-1097 |
| issn | 0919-9268 1444-2906 |
| language | eng |
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| source | SpringerLink Journals - AutoHoldings |
| subjects | Amino acids Analysis Aquaculture Biomedical and Life Sciences Body weight Diet Dietary supplements Experiments Fibers Fish Fish & Wildlife Biology & Management Fisheries Fisheries management Food Science Freshwater & Marine Ecology Insulin-like growth factors Life Sciences Muscular system Musculoskeletal system Original Article Physical growth Proteins Seriola quinqueradiata Studies |
| title | Effects of dietary branched-chain amino acid supplementation on growth and skeletal muscle cellularity in Japanese amberjack Seriola quinqueradiata |
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