Estimates of heritabilities and genetic correlations of carcass quality traits in a reared gilthead sea bream (Sparus aurata L.) population sourced from three broodstocks along the Spanish coasts

Carcass quality traits such as visceral fat and fish morphology have a direct influence on final product and consumer preferences, especially in species as sea bream that are sold as whole fish. Nevertheless, strategies that involve the development of selection schemes for these traits of economic i...

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Veröffentlicht in:	Aquaculture 2015-09, Vol.446, p.175-180
Hauptverfasser:	García-Celdrán, M., Ramis, G., Manchado, M., Estévez, A., Afonso, J.M., Armero, E.
Format:	Artikel
Sprache:	eng
Schlagworte:	Aquaculture Broodstock origin Condition factor Correlation analysis Environmental conditions Fish Genetic correlations Genetics Gilthead sea bream Heritability Marine Morphology Sparus aurata Visceral fat Weight
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