The effect of a chemical additive on the fermentation and aerobic stability of high-moisture corn

The objective of this experiment was to evaluate the effect of a chemical additive on the fermentation and aerobic stability of high-moisture corn (HMC). Ground HMC (~63% dry matter) was untreated, or treated with an additive containing sodium benzoate, potassium sorbate, and sodium nitrite as activ...

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Veröffentlicht in:	Journal of dairy science 2015-12, Vol.98 (12), p.8904-8912
Hauptverfasser:	Da Silva, T.C., Smith, M.L., Barnard, A.M., Kung, L.
Format:	Artikel
Sprache:	eng
Schlagworte:	Fermentation potassium sorbate silage Silage - analysis Silage - microbiology sodium benzoate Sodium Benzoate - analysis Sodium Nitrite - analysis Sorbic Acid - analysis yeast Yeasts - isolation & purification Zea mays - chemistry Zea mays - microbiology
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