Seasonal variations in lipids and fatty acid compositions of frigate mackerel Auxis rochei
The seasonal variations in lipids and fatty acid compositions of frigate mackerel Auxis rochei caught off Kochi Prefecture were examined from the viewpoint of the effective utilization of fish wastes. The lipid contents varied from 5.2 to 11.6% for the head, which accounted for about 42% of fish was...
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| Veröffentlicht in: | NIPPON SUISAN GAKKAISHI 1999/07/15, Vol.65(4), pp.732-738 |
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| container_title | NIPPON SUISAN GAKKAISHI |
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| creator | Morioka, K. (Kochi Univ., Nankoku (Japan). Faculty of Agriculture) Sakai, S Takegami, C Obatake, A |
| description | The seasonal variations in lipids and fatty acid compositions of frigate mackerel Auxis rochei caught off Kochi Prefecture were examined from the viewpoint of the effective utilization of fish wastes. The lipid contents varied from 5.2 to 11.6% for the head, which accounted for about 42% of fish wastes, and from 7.0 to 17.9% for the orbital tissue throughout the year. Docosahexaenoic acid (DHA) was the major unsaturated fatty acid and accounted for more than 22.7% and 24.5% of the total fatty acids in the lipids of the head and orbital tissue, respectively. This result indicated that head portion including the orbital tissue may be useful source of DHA production. |
| doi_str_mv | 10.2331/suisan.65.732 |
| format | Article |
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(Kochi Univ., Nankoku (Japan). Faculty of Agriculture) ; Sakai, S ; Takegami, C ; Obatake, A</creator><creatorcontrib>Morioka, K. (Kochi Univ., Nankoku (Japan). Faculty of Agriculture) ; Sakai, S ; Takegami, C ; Obatake, A</creatorcontrib><description>The seasonal variations in lipids and fatty acid compositions of frigate mackerel Auxis rochei caught off Kochi Prefecture were examined from the viewpoint of the effective utilization of fish wastes. The lipid contents varied from 5.2 to 11.6% for the head, which accounted for about 42% of fish wastes, and from 7.0 to 17.9% for the orbital tissue throughout the year. Docosahexaenoic acid (DHA) was the major unsaturated fatty acid and accounted for more than 22.7% and 24.5% of the total fatty acids in the lipids of the head and orbital tissue, respectively. 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This result indicated that head portion including the orbital tissue may be useful source of DHA production.</description><subject>ACIDE GRAS</subject><subject>ACIDE GRAS POLYINSATURE</subject><subject>ACIDOS GRASOS</subject><subject>ACIDOS GRASOS POLIINSATURADOS</subject><subject>AUXIS</subject><subject>Auxis rochei</subject><subject>CABEZA</subject><subject>CONTENIDO DE LIPIDOS</subject><subject>FATTY ACIDS</subject><subject>HEAD</subject><subject>LIPID CONTENT</subject><subject>POLYUNSATURATED FATTY ACIDS</subject><subject>TENEUR EN LIPIDES</subject><subject>TETE</subject><issn>0021-5392</issn><issn>1349-998X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1999</creationdate><recordtype>article</recordtype><recordid>eNpdkE2LFDEQhhtRcNjdo0choHjrMd_pHJfF1ZUFBRXES6hOV2az9nTGpFvcf2-GHlbwkjrkqaeq3qZ5weiWC8HeliUWmLZabY3gT5oNE9K21nbfnzYbSjlrlbD8eXNRSuwppVZqQbtN8-MLQkkTjOQ35AhzTFMhcSJjPMShEJgGEmCeHwj4OBCf9odU4kqlQEKOO5iR7MH_xIwjuVz-xEJy8ncYz5tnAcaCF6d61ny7fvf16kN7--n9zdXlbesVlXPbd0wFRLDoFaMChZbaeN71osegejEIxrmxPXSCD0YZDL6T2HeGgvFIhThr3qzeQ06_Fiyz28ficRxhwrQUx4yQ2lJZwVf_gfdpyfX2ykijmLZM6Eq1K-VzKiVjcIcc95AfHKPuGLVbo3ZauRp15V-frFA8jCHD5GP512SNtuq45fWK3ZcZdvj4D3mOfsSTlFnBj2K5PtX_CPg7yA6nKnq5igIkB7tcZ338zKy1lGouhfgLbJuiHg</recordid><startdate>1999</startdate><enddate>1999</enddate><creator>Morioka, K. 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Faculty of Agriculture)</creatorcontrib><creatorcontrib>Sakai, S</creatorcontrib><creatorcontrib>Takegami, C</creatorcontrib><creatorcontrib>Obatake, A</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Environment Abstracts</collection><collection>Oceanic Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Environment Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><jtitle>NIPPON SUISAN GAKKAISHI</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Morioka, K. (Kochi Univ., Nankoku (Japan). 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Docosahexaenoic acid (DHA) was the major unsaturated fatty acid and accounted for more than 22.7% and 24.5% of the total fatty acids in the lipids of the head and orbital tissue, respectively. This result indicated that head portion including the orbital tissue may be useful source of DHA production.</abstract><cop>Tokyo</cop><pub>The Japanese Society of Fisheries Science</pub><doi>10.2331/suisan.65.732</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record> |
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| issn | 0021-5392 1349-998X |
| language | eng ; jpn |
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| source | J-STAGE (Japan Science & Technology Information Aggregator, Electronic) Freely Available Titles - Japanese; Open Access Titles of Japan; EZB-FREE-00999 freely available EZB journals; AgriKnowledge（アグリナレッジ）AGROLib |
| subjects | ACIDE GRAS ACIDE GRAS POLYINSATURE ACIDOS GRASOS ACIDOS GRASOS POLIINSATURADOS AUXIS Auxis rochei CABEZA CONTENIDO DE LIPIDOS FATTY ACIDS HEAD LIPID CONTENT POLYUNSATURATED FATTY ACIDS TENEUR EN LIPIDES TETE |
| title | Seasonal variations in lipids and fatty acid compositions of frigate mackerel Auxis rochei |
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