Gag (Mycteroperca microlepis) vitellogenin: purification, characterization and use for enzyme-linked immunosorbent assay (ELISA) of female maturity in three species of grouper

Circulating levels of the egg yolk precursor protein, vitellogenin (VTG), can be used as a biochemical indicator of maturation in female fish. Here we report on purification and partial characterization of VTG from a temperate marine serranid, the gag(Mycteroperca microlepis). Development of a compe...

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Veröffentlicht in:	Fish physiology and biochemistry 1999-05, Vol.20 (4), p.361-374
Hauptverfasser:	Heppell, Sa, Sullivan, Cv
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acids Anion exchange Aquaculture Epinephelus guttatus Epinephelus striatus Females Fish Marine Maturity Mycteroperca microlepis
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