Modifications on the morphology of synthetically-grown calcium oxalate crystals by crystal-associated proteins isolated from bean seed coats ( Phaseolus vulgaris)

Higher plants form crystals of calcium oxalate in well-controlled conditions. This control is performed in specialized cells by an organic matrix composed by soluble and insoluble water macromolecules. The water-soluble protein matrix associated with the calcium oxalate crystals from bean seed coat...

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Veröffentlicht in:	Plant science (Limerick) 2005-05, Vol.168 (5), p.1163-1169
Hauptverfasser:	Jáuregui-Zúñiga, David, Reyes-Grajeda, Juan Pablo, Moreno, Abel
Format:	Artikel
Sprache:	eng
Schlagworte:	beans Biological and medical sciences Biomineralization calcium oxalate Calcium oxalate crystals crystals Fundamental and applied biological sciences. Psychology Germination and dormancy Organic matrix Phaseolus vulgaris Plant physiology and development plant proteins Protein–crystal interactions testa
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