Impact of cyanobacterial extracts on the growth and oil content of the medicinal plant Mentha piperita L
Extracts of four heterocystous cyanobacteria isolated from wheat field soils ( Triticum aestivum L.) were used as a promoter of growth and essential oil production in Mentha piperita L., which is mostly used for medicinal purposes. An axenic monoalgal culture was prepared using nitrate-free BG-11 me...
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| Veröffentlicht in: | Journal of applied phycology 2015-12, Vol.27 (6), p.2279-2287 |
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| container_title | Journal of applied phycology |
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| creator | Shariatmadari, Zeinab Riahi, Hossein Abdi, Mandana Hashtroudi, Mehri Seyed Ghassempour, Ali Reza |
| description | Extracts of four heterocystous cyanobacteria isolated from wheat field soils (
Triticum aestivum
L.) were used as a promoter of growth and essential oil production in
Mentha piperita
L., which is mostly used for medicinal purposes. An axenic monoalgal culture was prepared using nitrate-free BG-11 medium. Pot experiments were performed by spraying algal extracts on the soil of treated plants on the first day of planting and every 20 days thereafter. Growth of plants was evaluated by measuring growth parameters such as plant height, root length, dry and fresh weight of plant, as well as leaf number, leaf area, and ramification after 100 days planting. In addition to growth factors, the quantity of essential oil of plants was also assessed. Statistical analysis showed that there were significant differences in the studied parameters compared to the control. The addition of some cyanobacterial inocula had a positive effect on the plant growth parameters and essential oil content. HPLC analysis of the cyanobacterial extracts detected some auxins, which may be the possible factor contributing to the positive growth responses and enhanced essential oil content of the treated plants. |
| doi_str_mv | 10.1007/s10811-014-0512-2 |
| format | Article |
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Triticum aestivum
L.) were used as a promoter of growth and essential oil production in
Mentha piperita
L., which is mostly used for medicinal purposes. An axenic monoalgal culture was prepared using nitrate-free BG-11 medium. Pot experiments were performed by spraying algal extracts on the soil of treated plants on the first day of planting and every 20 days thereafter. Growth of plants was evaluated by measuring growth parameters such as plant height, root length, dry and fresh weight of plant, as well as leaf number, leaf area, and ramification after 100 days planting. In addition to growth factors, the quantity of essential oil of plants was also assessed. Statistical analysis showed that there were significant differences in the studied parameters compared to the control. The addition of some cyanobacterial inocula had a positive effect on the plant growth parameters and essential oil content. HPLC analysis of the cyanobacterial extracts detected some auxins, which may be the possible factor contributing to the positive growth responses and enhanced essential oil content of the treated plants.</description><identifier>ISSN: 0921-8971</identifier><identifier>EISSN: 1573-5176</identifier><identifier>DOI: 10.1007/s10811-014-0512-2</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Biomedical and Life Sciences ; Ecology ; Essential oils ; Freshwater & Marine Ecology ; Growth factors ; Leaves ; Life Sciences ; Liquid chromatography ; Medicinal plants ; Mentha piperita ; Plant extracts ; Plant growth ; Plant Physiology ; Plant Sciences ; Plants ; Statistical analysis ; Triticum aestivum ; Wheat</subject><ispartof>Journal of applied phycology, 2015-12, Vol.27 (6), p.2279-2287</ispartof><rights>Springer Science+Business Media Dordrecht 2015</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c419t-a511dd9f2980fe5142b25a2462f90f18eaa63540fd5c984a0c3d135412dda5d93</citedby><cites>FETCH-LOGICAL-c419t-a511dd9f2980fe5142b25a2462f90f18eaa63540fd5c984a0c3d135412dda5d93</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s10811-014-0512-2$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s10811-014-0512-2$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,777,781,27905,27906,41469,42538,51300</link.rule.ids></links><search><creatorcontrib>Shariatmadari, Zeinab</creatorcontrib><creatorcontrib>Riahi, Hossein</creatorcontrib><creatorcontrib>Abdi, Mandana</creatorcontrib><creatorcontrib>Hashtroudi, Mehri Seyed</creatorcontrib><creatorcontrib>Ghassempour, Ali Reza</creatorcontrib><title>Impact of cyanobacterial extracts on the growth and oil content of the medicinal plant Mentha piperita L</title><title>Journal of applied phycology</title><addtitle>J Appl Phycol</addtitle><description>Extracts of four heterocystous cyanobacteria isolated from wheat field soils (
Triticum aestivum
L.) were used as a promoter of growth and essential oil production in
Mentha piperita
L., which is mostly used for medicinal purposes. An axenic monoalgal culture was prepared using nitrate-free BG-11 medium. Pot experiments were performed by spraying algal extracts on the soil of treated plants on the first day of planting and every 20 days thereafter. Growth of plants was evaluated by measuring growth parameters such as plant height, root length, dry and fresh weight of plant, as well as leaf number, leaf area, and ramification after 100 days planting. In addition to growth factors, the quantity of essential oil of plants was also assessed. Statistical analysis showed that there were significant differences in the studied parameters compared to the control. The addition of some cyanobacterial inocula had a positive effect on the plant growth parameters and essential oil content. HPLC analysis of the cyanobacterial extracts detected some auxins, which may be the possible factor contributing to the positive growth responses and enhanced essential oil content of the treated plants.</description><subject>Biomedical and Life Sciences</subject><subject>Ecology</subject><subject>Essential oils</subject><subject>Freshwater & Marine Ecology</subject><subject>Growth factors</subject><subject>Leaves</subject><subject>Life Sciences</subject><subject>Liquid chromatography</subject><subject>Medicinal plants</subject><subject>Mentha piperita</subject><subject>Plant extracts</subject><subject>Plant growth</subject><subject>Plant Physiology</subject><subject>Plant Sciences</subject><subject>Plants</subject><subject>Statistical analysis</subject><subject>Triticum aestivum</subject><subject>Wheat</subject><issn>0921-8971</issn><issn>1573-5176</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp1kD9PwzAQxS0EEqXwAdgssbAYfE7c2COq-FOpiAVmy7WdJlUSBzsV9NvjEAaExHS6u997unsIXQK9AUqL2whUABAKOaEcGGFHaAa8yAiHYnGMZlQyIEIWcIrOYtxRSqUAMUPVqu21GbAvsTnozm9S40KtG-w-h5CaiH2Hh8rhbfAfQ4V1Z7GvG2x8N7juWzhuW2drU3dJ1zc6jZ_TrtK4r_vkNmi8PkcnpW6iu_ipc_T2cP-6fCLrl8fV8m5NTA5yIJoDWCtLJgUtHYecbRjXLF-wUtIShNN6kfGclpYbKXJNTWYhDYBZq7mV2RxdT7598O97FwfV1tG4Jl3l_D4qKDImcspAJPTqD7rz-5B-GClWZLxgAhIFE2WCjzG4UvWhbnU4KKBqzF5N2auUvRqzVyxp2KSJie22Lvxy_lf0BT_ohjI</recordid><startdate>20151201</startdate><enddate>20151201</enddate><creator>Shariatmadari, Zeinab</creator><creator>Riahi, Hossein</creator><creator>Abdi, Mandana</creator><creator>Hashtroudi, Mehri Seyed</creator><creator>Ghassempour, Ali Reza</creator><general>Springer Netherlands</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7TN</scope><scope>7X2</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>F1W</scope><scope>GNUQQ</scope><scope>H95</scope><scope>HCIFZ</scope><scope>L.G</scope><scope>LK8</scope><scope>M0K</scope><scope>M7N</scope><scope>M7P</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>H98</scope></search><sort><creationdate>20151201</creationdate><title>Impact of cyanobacterial extracts on the growth and oil content of the medicinal plant Mentha piperita L</title><author>Shariatmadari, Zeinab ; Riahi, Hossein ; Abdi, Mandana ; Hashtroudi, Mehri Seyed ; Ghassempour, Ali Reza</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c419t-a511dd9f2980fe5142b25a2462f90f18eaa63540fd5c984a0c3d135412dda5d93</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2015</creationdate><topic>Biomedical and Life Sciences</topic><topic>Ecology</topic><topic>Essential oils</topic><topic>Freshwater & Marine Ecology</topic><topic>Growth factors</topic><topic>Leaves</topic><topic>Life Sciences</topic><topic>Liquid chromatography</topic><topic>Medicinal plants</topic><topic>Mentha piperita</topic><topic>Plant extracts</topic><topic>Plant growth</topic><topic>Plant Physiology</topic><topic>Plant Sciences</topic><topic>Plants</topic><topic>Statistical analysis</topic><topic>Triticum aestivum</topic><topic>Wheat</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Shariatmadari, Zeinab</creatorcontrib><creatorcontrib>Riahi, Hossein</creatorcontrib><creatorcontrib>Abdi, Mandana</creatorcontrib><creatorcontrib>Hashtroudi, Mehri Seyed</creatorcontrib><creatorcontrib>Ghassempour, Ali Reza</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Oceanic Abstracts</collection><collection>Agricultural Science Collection</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>ProQuest Central Student</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>SciTech Premium Collection</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>ProQuest Biological Science Collection</collection><collection>Agriculture Science Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>ProQuest Biological Science Journals</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Aquaculture Abstracts</collection><jtitle>Journal of applied phycology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Shariatmadari, Zeinab</au><au>Riahi, Hossein</au><au>Abdi, Mandana</au><au>Hashtroudi, Mehri Seyed</au><au>Ghassempour, Ali Reza</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Impact of cyanobacterial extracts on the growth and oil content of the medicinal plant Mentha piperita L</atitle><jtitle>Journal of applied phycology</jtitle><stitle>J Appl Phycol</stitle><date>2015-12-01</date><risdate>2015</risdate><volume>27</volume><issue>6</issue><spage>2279</spage><epage>2287</epage><pages>2279-2287</pages><issn>0921-8971</issn><eissn>1573-5176</eissn><abstract>Extracts of four heterocystous cyanobacteria isolated from wheat field soils (
Triticum aestivum
L.) were used as a promoter of growth and essential oil production in
Mentha piperita
L., which is mostly used for medicinal purposes. An axenic monoalgal culture was prepared using nitrate-free BG-11 medium. Pot experiments were performed by spraying algal extracts on the soil of treated plants on the first day of planting and every 20 days thereafter. Growth of plants was evaluated by measuring growth parameters such as plant height, root length, dry and fresh weight of plant, as well as leaf number, leaf area, and ramification after 100 days planting. In addition to growth factors, the quantity of essential oil of plants was also assessed. Statistical analysis showed that there were significant differences in the studied parameters compared to the control. The addition of some cyanobacterial inocula had a positive effect on the plant growth parameters and essential oil content. HPLC analysis of the cyanobacterial extracts detected some auxins, which may be the possible factor contributing to the positive growth responses and enhanced essential oil content of the treated plants.</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><doi>10.1007/s10811-014-0512-2</doi><tpages>9</tpages></addata></record> |
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| subjects | Biomedical and Life Sciences Ecology Essential oils Freshwater & Marine Ecology Growth factors Leaves Life Sciences Liquid chromatography Medicinal plants Mentha piperita Plant extracts Plant growth Plant Physiology Plant Sciences Plants Statistical analysis Triticum aestivum Wheat |
| title | Impact of cyanobacterial extracts on the growth and oil content of the medicinal plant Mentha piperita L |
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