Variations in level of oil, protein, and some antioxidants in chickpea and peanut seeds
Background Chickpea and peanut are two legume species not frequently used in human diets. Chickpea is rich in starch and proteins, while peanut is mainly a source of oils and proteins and they could be successfully used as protein sources in vegetarian diets. Seeds of 19 chickpea and 13 peanut landr...
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Veröffentlicht in: | Chemical and biological technologies in agriculture 2015-02, Vol.2 (1), p.1-6, Article 2 |
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