Preliminary investigation into the effects of two dietary fatty acids, 20:5n-3 and 22:6n-3, on mortality of juvenile Mercenaria mercenaria during the approach to winter

Changes in the molar percentage of two omega-3 fatty acids, 20:5n-3 (EPA) and 22:6n-3 (DHA), occur in juvenile northern quahogs, Mercenaria mercenaria, as descending autumn temperatures approach winter lows in the temperate zone. Incorporation of these highly unsaturated fatty acids compensates for...

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