Metal and metalloid concentrations in the tissues of dusky Carcharhinus obscurus, sandbar C. plumbeus and white Carcharodon carcharias sharks from south-eastern Australian waters, and the implications for human consumption

•Metals were analysed in 12 sandbar, 12 dusky and 6 great white sharks.•Most samples have high concentrations of Hg and As, some higher than reported elsewhere (e.g. >80mgkg−1ww).•Two 120-gram serves per week of either commercial species exceeds the FSANZ PTWI for Hg and As.•Hg concentrations are...

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Veröffentlicht in:Marine pollution bulletin 2015-03, Vol.92 (1-2), p.186-194
Hauptverfasser: Gilbert, Jann M., Reichelt-Brushett, Amanda J., Butcher, Paul A., McGrath, Shane P., Peddemors, Victor M., Bowling, Alison C., Christidis, Les
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container_end_page 194
container_issue 1-2
container_start_page 186
container_title Marine pollution bulletin
container_volume 92
creator Gilbert, Jann M.
Reichelt-Brushett, Amanda J.
Butcher, Paul A.
McGrath, Shane P.
Peddemors, Victor M.
Bowling, Alison C.
Christidis, Les
description •Metals were analysed in 12 sandbar, 12 dusky and 6 great white sharks.•Most samples have high concentrations of Hg and As, some higher than reported elsewhere (e.g. >80mgkg−1ww).•Two 120-gram serves per week of either commercial species exceeds the FSANZ PTWI for Hg and As.•Hg concentrations are significantly positively correlated with length in all species.•A 1.5m size limit is recommended to ensure a product safe for human consumption. Shark fisheries have expanded due to increased demand for shark products. As long-lived apex predators, sharks are susceptible to bioaccumulation of metals and metalloids, and biomagnification of some such as Hg, primarily through diet. This may have negative health implications for human consumers. Concentrations of Hg, As, Cd, Cu, Fe, Se and Zn were analysed in muscle, liver and fin fibres (ceratotrichia) from dusky Carcharhinus obscurus, sandbar Carcharhinus plumbeus, and white Carcharodon carcharias sharks from south-eastern Australian waters. Concentrations of analytes were generally higher in liver than in muscle and lowest in fin fibres. Muscle tissue concentrations of Hg were significantly correlated with total length, and >50% of sampled individuals had concentrations above Food Standards Australia New Zealand’s maximum limit (1mgkg−1ww). Arsenic concentrations were also of concern, particularly in fins. Results warrant further investigation to accurately assess health risks for regular consumption of shark products.
doi_str_mv 10.1016/j.marpolbul.2014.12.037
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Shark fisheries have expanded due to increased demand for shark products. As long-lived apex predators, sharks are susceptible to bioaccumulation of metals and metalloids, and biomagnification of some such as Hg, primarily through diet. This may have negative health implications for human consumers. Concentrations of Hg, As, Cd, Cu, Fe, Se and Zn were analysed in muscle, liver and fin fibres (ceratotrichia) from dusky Carcharhinus obscurus, sandbar Carcharhinus plumbeus, and white Carcharodon carcharias sharks from south-eastern Australian waters. Concentrations of analytes were generally higher in liver than in muscle and lowest in fin fibres. Muscle tissue concentrations of Hg were significantly correlated with total length, and &gt;50% of sampled individuals had concentrations above Food Standards Australia New Zealand’s maximum limit (1mgkg−1ww). Arsenic concentrations were also of concern, particularly in fins. 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ispartof Marine pollution bulletin, 2015-03, Vol.92 (1-2), p.186-194
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source MEDLINE; Elsevier ScienceDirect Journals
subjects Animal Fins - chemistry
Animals
Arsenic - analysis
Australia
Carcharhinus obscurus
Carcharhinus plumbeus
Carcharodon carcharias
Fish Products
Food Contamination
Humans
Liver - chemistry
Marine
Mercury - analysis
Metals - analysis
Metals contamination
Muscles - chemistry
Shark fisheries
Sharks
Water Pollution, Chemical - analysis
title Metal and metalloid concentrations in the tissues of dusky Carcharhinus obscurus, sandbar C. plumbeus and white Carcharodon carcharias sharks from south-eastern Australian waters, and the implications for human consumption
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