Effects of molecular structure on the calcium-binding properties of phosphopeptides
Six synthetic phosphopeptides (SPP) and casein phosphopeptides (CPP) were obtained to investigate the relationship between the molecular structure of phosphopeptides and their calcium-binding property. SPP1, SPP2, SPP3, SPP4, SPP5, and SPP6 were synthesized with 0-3 continuous or discontinuous phosp...
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Veröffentlicht in: | European food research & technology 2012-11, Vol.235 (5), p.811-816 |
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Sprache: | eng |
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