Effects of molecular structure on the calcium-binding properties of phosphopeptides

Six synthetic phosphopeptides (SPP) and casein phosphopeptides (CPP) were obtained to investigate the relationship between the molecular structure of phosphopeptides and their calcium-binding property. SPP1, SPP2, SPP3, SPP4, SPP5, and SPP6 were synthesized with 0-3 continuous or discontinuous phosp...

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Veröffentlicht in:European food research & technology 2012-11, Vol.235 (5), p.811-816
Hauptverfasser: Zong, Hong, Peng, Lijuan, Zhang, Saisai, Lin, Ying, Feng, Fengqin
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Sprache:eng
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