Maturation control of the short-spined sea urchin, Strongylocentrotus intermedius, by low temperature rearing using deep-sea water, with the aim of extending the market season

The short-spined sea urchin, Strongylocentrotus intermedius, is a valuable commercial species and one of the most popular and expensive seafoods in Japan. Serving local short-spined sea urchin to visitors during the summer tourist season in Rausu, located in a world natural heritage site 'Shire...

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Veröffentlicht in:	Bulletin of Fisheries Research Agency (Japan) 2015-01 (40), p.155-165
Hauptverfasser:	Kayaba, Takaaki, Tsuji, Kohji, Hoshikawa, Hiroshi, Kikuchi, Yaoki, Kawabata, Kazuhiro, Otaki, Isao, Watanabe, Toru
Format:	Artikel
Sprache:	eng
Schlagworte:	Echinoidea Marine Saccharina diabolica Strongylocentrotus intermedius
Online-Zugang:	Volltext
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