Targeting Fusarium graminearum control via polyamine enzyme inhibitors and polyamine analogs
Fusarium graminearum not only reduces yield and seed quality but also constitutes a risk to public or animal health owing to its ability to contaminate grains with mycotoxins. Resistance problems are emerging and control strategies based on new targets are needed. Polyamines have a key role in growt...
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Veröffentlicht in: | Food microbiology 2015-08, Vol.49, p.95-103 |
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Sprache: | eng |
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