Organochlorine pesticide residues in basic food products and diets in the Republic of Belarus

Samples of meat, fish, eggs, dairy products, vegetables, and rye and wheat bread from different area of Belarus were analyzed for the presence of organochlorine pesticide residues. Results showed that DDE was found most often at trace or small quantities. Small quantities of hexachlorocyclohexane is...

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Veröffentlicht in:	Bulletin of environmental contamination and toxicology 1999-08, Vol.63 (2), p.235-242
Hauptverfasser:	Barkatina, E.N, Pertsovsky, A.L, Murokh, V.I, Kolomiets, N.D, Shylyakovskaya, O.V, Venger, O.N, Makarevich, V.I
Format:	Artikel
Sprache:	eng
Schlagworte:	Air. Soil. Water. Waste. Feeding Biological and medical sciences Diet Environment. Living conditions Food Contamination - analysis Food Supply Gas Chromatography-Mass Spectrometry Hydrocarbons, Chlorinated Insecticides - chemistry Medical sciences Organic compounds Organochlorine pesticides Pesticide residues Pesticide Residues - analysis Pesticides Public health. Hygiene Public health. Hygiene-occupational medicine Republic of Belarus
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