CONSUMPTION OF OMEGA- 3 FATTY ACIDS AND DEPRESSIVE SYMPTOMS IN COLLEGE STUDENTS FROM SONORA, MEXICO

recent studies suggest that low serum levels of polyunsaturated fatty acids omega-3 are associated with a higher prevalence of depression. to evaluate whether low consumption of Omega-3 fatty acids is associated with a higher prevalence of depressive symptoms in a sample of college students from the...

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Veröffentlicht in:	Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral 2015-10, Vol.32 (4), p.1744-1751
Hauptverfasser:	Rubi Vargas, María, González Lomelí, Daniel, Terrazas Medina, Efraín A, Peralta Peña, Sandra L, Jordán Jinez, Ma Lourdes, Ruiz Paloalto, Ma Laura, Cupul Uicab, Lea A
Format:	Artikel
Sprache:	spa
Schlagworte:	Adolescent Cross-Sectional Studies Depression - psychology Diet Fatty Acids, Omega-3 - pharmacology Female Humans Male Mexico Nuts Psychiatric Status Rating Scales Students Surveys and Questionnaires Universities Young Adult
Online-Zugang:	Volltext
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