Home storage températures and consumer handling of refrigerated foods in Sweden

The lack of data on consumer refrigeration temperatures and storage times limits our ability to assess and manage risks associated with microbial hazards. This study addressed these limitations by collecting data on temperatures and storage handling practices of chilled foods. Consumers from 102 hou...

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Veröffentlicht in:	Journal of food protection 2004-11, Vol.67 (11), p.2570-2577
Hauptverfasser:	MARKLINDER, I. M, LINDBLAD, M, ERIKSSON, L. M, FINNSON, A. M, LINDQVIST, R
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Analysis of Variance Biological and medical sciences Consumer Product Safety Data Collection Female Food Handling - methods Food industries Food Microbiology Fundamental and applied biological sciences. Psychology General aspects Handling, storage, packaging, transport Health Knowledge, Attitudes, Practice Humans Male Refrigeration - standards Salmonidae Surveys and Questionnaires Sweden Temperature Time Factors
Online-Zugang:	Volltext
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