Development in Salmo trutta at different temperatures, with a quantitative scoring method for intraspecific comparisons

The period from fertilization to the end of yolk resorption in the brown trout Salmo trutta was described as a series of 40 successive steps, each describing the maturation of multiple characters during an interval of development. An associated quantitative scoring system was devised, whereby indivi...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Journal of fish biology 1999-08, Vol.55 (2), p.382-404
Hauptverfasser:	Killeen, J, Mclay, HA, Johnston, IA
Format:	Artikel
Sprache:	eng
Schlagworte:	Freshwater Salmo trutta
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!