Application of proteomics and metabolomics for investigation of food toxins

Fungi, bacteria and other organisms secrete into the extracellular environment numerous compounds that are required for their survival. The secreted proteins and the components of the translocation systems themselves can be scrutinized in-depth by the proteomic and other “omic” tools. Many of these...

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Veröffentlicht in:	Food research international 2013-11, Vol.54 (1), p.1042-1051
Hauptverfasser:	Giacometti, Jasminka, Tomljanović, Alena Buretić, Josić, Djuro
Format:	Artikel
Sprache:	eng
Schlagworte:	animals Bacteria biochemical pathways biomarkers biotechnology Construction data collection food contamination food plants food processing Food safety foodborne illness Foods Fungi human health Marine toxins metabolites Metabolomics monitoring Mycotoxins new methods pathogenesis pathogenicity Pathogens Proteins Proteomics secretion Secretions toxins
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