Beneficial phytochemicals in potato — a review

Potato contains several phytochemicals such as phenolics, flavonoids, polyamines, and carotenoids, which are highly desirable in diet because of their beneficial effects on human health. The concentration and stability of these constituents are affected by several factors such as genotype, agronomic...

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Veröffentlicht in:	Food research international 2013-03, Vol.50 (2), p.487-496
Hauptverfasser:	Ezekiel, Rajarathnam, Singh, Narpinder, Sharma, Shagun, Kaur, Amritpal
Format:	Artikel
Sprache:	eng
Schlagworte:	analytical methods Anthocyanins antioxidant activity Antioxidants Carotenoids Cooking diet Diets flavonoids Foods Genotype Health health promotion human health Mathematical analysis phenolic compounds Phenolics Phytochemicals polyamines Potatoes Processing Segments Stability Storage
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