Structural-phase composition, structure of the surface, magnetostatic and microwave properties of powders produced by milling of Fe in polystyrene with additions of surfactants
The effect of additions of surfactants (stearic and perfluorononanoic acids, stearylamine, and of their mixtures) on the morphology, structural-phase composition, structure of the surface, and magnetostatic and microwave properties of ferromagnetic powders obtained by the joint high-energy milling o...
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Veröffentlicht in: | Physics of metals and metallography 2015-08, Vol.116 (8), p.760-767 |
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Format: | Artikel |
Sprache: | eng |
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